Valpolicella Superiore 'Monte Lodoletta' Romano Dal Forno 2017
Dal Forno RomanoValpolicella Superiore "Monte Lodoletta" is a red wine of extraordinary taste-olfactory impact. It comes from a very suitable vineyard, it is vinified in steel and aged for 36 months in new barriques. It expresses itself with power and aromatic complexity: ripe fruit, spices and dried fruit in a soft, full-bodied and involving sip, with solid tannins and a long fruity finish
Not available
Features
Denomination
Vines
Tipologia
Alcohol content
Format
Aging
Filosofia produttiva
Additional Notes
VALPOLICELLA SUPERIORE 'MONTE LODOLETTA' ROMANO DAL FORNO 2017 DESCRIPTION
Romano dal Forno is a true legend of Valpolicella and gave birth to wines so extraordinary as to be entered Olympus producers, praised by critics around the world. Try one of his wines is an unforgettable experience. Valpolicella Classico Superiore di Dal Forno is a masterpiece of elegance, harmony and power. Just perfect. 2005, in particular, is a vintage unique to the Valpolicella, the most awarded and appreciated by the guides. In fact, Dal Forno has decided not to produce Amarone in the year 2005, devoting his best grapes just this Valpolicella wine of elegance and power of a truly unforgettable. A Valpolicella which is part of the inner circle of the great wines produced and designer from a true legend of: Romano Dal Forno.
Very intense ruby red
Harmonious and velvety, with important tannins and a finish of fruit in alcohol
Aroma of ripe red fruit, with hints of nuts, especially walnuts and almonds