Amarone Classico 'Costasera' Magnum Masi 2017 (Packaging)

Amarone "Costasera" Magnum by Masi is a full-bodied and intense red wine, aged for 24 months in cask and barrique. It is a rich and exuberant Amarone, typical and expressive outfit: cherry, plum and cooked red fruit combined with toasted and spicy aromas. A Magnum format for a unique Amarone!

88.00 €
Immediate availability

Characteristics

Denomination

Amarone della Valpolicella DOCG

Grape varieties

Corvina 70%, Rondinella 25% and Molinara 5%

Category

Red Wines

Region

Veneto (Italy)

Alcohol content

15.0%

Bottle size

150 cl Magnum

Aging

24 months in oak barrel of Slavonia for 80% and 20% in Allier barriques

Additional notes

Contains sulfites

Awards and accolades

James Suckling
2015
95 / 100
Wine Enthusiast
2015
93 / 100
Veronelli
2016
91 / 100
Vitae AIS
2016

To enjoy it at its best

Serving temp.
18°-20°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 1 or 2 hours before serving
Glass
Ballon
Ballon

Perfect for robust, full-bodied and intense red wines, which require intense oxygenation to disclose all their deep and complex aromas and enhance the evolution in the glass

When to drink

When to drink

Evolving

Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar

You can easily cellar it for over 7 years

RED WINE AMARONE CLASSICO 'COSTASERA' MAGNUM MASI 2017 DESCRIPTION

The coasts facing the sunset, in Valpolicella are the best for a quality Amarone. Here, where is the longest day, the vineyards overlook Lake Garda take advantage of the reflection of its light and its milder climate. Amarone, unique for its origin, old varieties and production method, expressed in Costasera particular majesty and complexity. Excellent with red meats, game and cheeses.

Colour Very intense ruby red

Scent Notes of plum and cherry pudding with toasted coffee

Taste Balanced and round, warm, tannic and fruity

producer: Masi

Main wines
Amarone, Valpolicella, Recioto
Foundation year
1772
Hectares of vineyards
560
Winery-owned grapes
100%
Annual production
4.200.000 bt
Enologist
Gruppo Tecnico Masi
Address
Via Monteleone, 26 - 37015 Sant'Ambrogio di Valpolicella - Frazione Gargagnago (VR)

Perfect to drink with

  • Risotto with Meat Sauce
  • Red Meat Stew
  • Game
  • Roasted and Grilled Meat
  • Aged Cheese