Aglianico 'Le Fole' Cantina Giardino 2020
Cantina Giardino

Aglianico 'Le Fole' Cantina Giardino 2020

The Aglianico "Le Fole" is a full-bodied, intense red wine made from very old vines, which have reached 75 years of age, vinified and aged in concrete vats. The bouquet is rich, composed of small red fruits and oriental spices, with hints of pepper and earth. The palate is broad and deep, overwhelming, characterised by a good fruity freshness

Not available

21,40 

Features

Denomination

Campania IGT

Vines

Aglianico 100%

Tipologia

Region

Alcohol content

12.5 %

Format

75 cl Bottle

Vinification

Spontaneous fermentation in wooden vats with indigenous yeasts, no sulphur dioxide added

Aging

Some months in concrete vats

Filosofia produttiva

No added sulfites or minimum, Indigenous yeasts, Natural

Additional Notes

Contains sulfites

AGLIANICO 'LE FOLE' CANTINA GIARDINO 2020 DESCRIPTION

Le Fole is a true and energetic expression of Aglianico, which conquers by its frankness and gastronomic vocation. One of the most esteemed wineries among artisanal wine lovers, born from the project of six friends who, with the advice of the talented oenologist Antonio Di Gruttola, were able to give voice to a vocated territory such as that of Irpinia. Extreme, multifaceted liquids, but not for everyone. They do not soften the characteristics of local grape varieties such as the impetuous Aglianico or Fiano but aim to let them express themselves freely. No use of chemicals or selected yeasts. Ariano Irpino has its diamond, and every year is a new surprise.

The red wine Le Fole is made from pure Aglianico grapes from 75-year-old vines. Everything, from farming to winemaking, is carried out with as little interventionism as possible. The vines grow on soils free of any chemical substances, and after the grapes are harvested by hand and destemmed, fermentation is started only with the intervention of indigenous yeasts, followed by maceration for about 11-12 days. Maturation takes place for 6 months in concrete vats. No sulphur dioxide is added, as well as no clarification or filtration.

Le Fole wine descends into the glass with a ruby red of great intensity. The nose is lively and penetrating from the start; it tastes of berries, black pepper, leather, and earth and is constantly enlivened by a delicate, volatile sensation. The sip reveals its origin, Aglianico, to the marrow; it is impetuous and overwhelming for freshness and rhythmic tannin. A spectacular liquid with a gastronomic vocation accompanies the everyday table, preferring combinations such as succulent meat dishes, mature cheeses or richly seasoned first courses. Fluidity and incessant rhythm.

Colour

Intense ruby red

Scent

Rich and intense, of red fruit, oriental spices and tobacco, with peppery and earthy notes and delicate volatile sensations

Taste

Wide and deep, juicy and fresh, with pleasant fruity aromas

Temperature
18°-20°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can easily leave it in your cellar for 4-5 years
Recommended by Callmewine

Cantina Giardino

Foundation Year2003
Vineyard hectares25
Annual production12.000 bt
WinemakerAntonio di Gruttola
AddressVia Petrara n.21/B - Ariano Irpino (AV)

Perfect to drink with

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Pasta Bolognese

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Roasted and Grilled Meat

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Red Meat Stew

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Game

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Aged Cheese