Aglianico 'Terramatta' Casa Setaro 2024
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From our sommeliers
Casa Setaro's Aglianico 'Terramatta' comes from ungrafted vines on the sandy slopes of Vesuvius. It ferments in steel after 72 hours of cryomaceration, a technique that allows for maximum extraction of aromas. The nose reveals a 'dark' profile with blackberry, violet and fine liquorice, with light smoky nuances. The palate is intense but velvety, warm, supported by a fine tannic texture. Perfect with red meats and mature cheeses, ideal with grilled sausage
Colour:
Deep ruby red with slight garnet reflections
Scent:
Floral and fruity, with notes of violet and berries such as blackberry and currant, hints of liquorice and a smoky finish
Taste:
Intense and full-bodied, with good structure and soft, velvety tannins