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Cartizze Dry Le Colture

Cartizze Dry from Le Colture is a rich and elegant sparkling wine. It has a broad and refined bouquet from which notes of yellow fruit, citrus and roses stand out. The sip is elegant and delicate, long and soft, with good persistence

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Guida: Wine Spectator
Punteggio: 91 / 100
Citazione: Outstanding Wine
Guida: Vitae AIS
Punteggio: 3 / 4
Citazione: Wine with an excellent stylistic and organoleptic profile
Guida: Gambero Rosso
Punteggio: 2 / 3
Citazione: High Level Wine

To enjoy it at its best

Serving temp.
When to drink

Perfect to drink right away

Right Away Young
Right Away Young
Large flute

Perfect for charmat method sparkling wines, because the narrow cup with bottom tip facilitates the development of perlage without dispersing the bubbles and the narrow opening helps the concentration of aromas, which do not need a lot of oxygenation to be enhanced

Large flute
Large flute


Le Colture's Cartizze Dry constitutes an expression of Prosecco capable of associating the traditional pleasantness and fragrance of the type with greater expressive complexity. In fact, the Cartizze area, whose name derives from the ancient dialect term "gardiz" which indicated the trellises on which the bunches were placed to dry, is one of the most vocated and prestigious of the already well-known Valdobbiadene area. This area is situated between the steeper hills of Santo Stefano and Saccol, where some of the finest Proseccos are produced.

The Valdobbiadene Superiore Cartizze Dry from the Le Colture winery is made with only Glera grapes from rows rooted on the soils of the Cartizze hill, which consist of sandstone marl and clay and are located at an altitude of about 300 meters. The harvest is carried out slightly late, generally from mid-September to mid-October, and the grapes are then transferred to the winery for soft pressing followed by alcoholic fermentation in temperature-controlled stainless steel tanks. Once the fermentation process is complete and after a short period of maturation, the wine is transferred to an autoclave where the second fermentation takes place in accordance with the Charmat or Martinotti method, with the second fermentation lasting for about 30 days at a controlled temperature.

Le Colture's Valdobbiadene Superiore Cartizze Dry possesses a pale straw yellow hue with a persistent effervescence. The nose alternates fragrant perceptions of apricot, peach, white fruit and acacia honey, combined with hints of citrus flowers and rose. To the palate it's soft and creamy, appealing and delicate, with great elegance and persistence. A Prosecco Cartizze Dry that pairs excellently with various cheeses and desserts that are not overly sweet.

Colour Pale yellow

Scent Notes of ripe fruit that blend of citrus and rose

Taste Soft, delicate, elegant and with a good persistence

Le Colture

Foundation year
Hectares of vineyards
Annual production
750.000 bt
Cristian Agostinetto
Le Colture, Via Follo, 5 - Loc. Santo Stefano - 31049 Valdobbiadene (TV)

Perfect to drink with

  • Fish Tartare - Carpaccio
  • Sushi & Sashimi
  • Pasta with Fish no Tomato
  • Finger Food
  • Eggs and Savoury Pies



Valdobbiadene Superiore di Cartizze DOCG

Grape varieties

Glera 100%


Sparkling Wines


Veneto (Italy)

Alcohol content


Bottle size

75 cl Bottle


On the hill of Cartizze, at an altitude of 300 m. asl., with a perfect slope, exposure and ventilation and on a rocky soil with a very low yeald, helping to increase the quality


Produced following the Charmat or Martinotti method, with fermentation in autoclave

Additional notes

Contains sulfites