Grappa di Moscato Riserva affinata in Botti da Madeira Sibona - 50cl

The Grappa di Moscato Riserva aged in Madeira Barrels is born from an innovative idea by Sibona, borrowed from the field of another distillate, Whisky. It is indeed normal for this Scottish product to be 'finished' in barrels that contained Madeira during the aging process, to enhance the olfactory profile. So why not apply the same technique to Grappa? A reasoning that makes perfect sense, leading to a quality label where aromas and flavors highlight a multifaceted soul, rich in nuances.

The Grappa di Moscato Riserva aged in Madeira Barrels is produced by Sibona using fresh pomace from Moscato and other Piedmontese grape varieties. Distillation occurs in copper stills and is carefully monitored by the distillery team, as only by paying attention to every phase and the smallest details can perfect products be created. At the end of the process, the Grappa is aged for 4 years in wooden barrels, of which the last two in barrels previously used for the aging of Madeira, a Portuguese liqueur wine. After maturation, bottling and commercialization follow.

This Grappa di Moscato Sibona aged in Madeira Barrels presents itself in the glass with a golden yellow color, crossed by slight amber reflections at the rim. On the nose, complex and layered scents are perceived, evoking flowers, yellow-fleshed fruit, and spices. On the palate, it is full-bodied, balanced, with an aromatic sip. A label with which the Sibona distillery continues the journey of Grappas aged in special barrels, contributing to the expansion of its range. An interesting novelty, to try to engage with something unique.