Nebbiolo Langhe Borgogno e Carbone 2022
Borgogno e Carbone

Nebbiolo Langhe Borgogno e Carbone 2022

Borgogno e Carbone's Nebbiolo was born from the friendship between Fabrizio and Stefano, restaurateurs in La Morra and winemakers in Verduno. The grapes come from historic vineyards between 35 and 85 years old, planted on predominantly sandy soils responsible for great finesse. In the cellar, the work is artisanal, in search of an authentic expression of the Langhe territory. On the nose, fresh and intense aromas typical of Nebbiolo: red fruits and flowers, pleasant hints of spice... all this opens the scene to a sip that is both refreshing and intense, satisfying the palate with great aromatic persistence

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25,00 

Features

Denomination

Langhe DOC

Vines

Nebbiolo 100%

Tipologia

Region

Alcohol content

14.5 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation with indigenous yeasts

Aging

Several months in large oak barrels

Filosofia produttiva

Natural, Indigenous yeasts

Additional Notes

Contains sulfites

NEBBIOLO LANGHE BORGOGNO E CARBONE 2022 DESCRIPTION

The Langhe Nebbiolo signed Borgogno e Carbone is an artisanal label of fine workmanship capable of combining complexity and freshness. The protagonists of the Borgogno e Carbone winery are the inseparable friends Fabrizio Borgogno and Stefano Carbone, true wine enthusiasts who in 2019 decided to give life to this beautiful joint project starting from Fabrizio's family's vineyards, which have been winegrowers in Verduno for generations. The duo also collaborates in running the osteria More & Macine, a landmark in La Morra, as well as managing an import company of French wines. The beautiful label of this Langhe Nebbiolo is the work of Quentin Maza, a French artist well known in the wine world, having collaborated with numerous companies in the sector.

Borgogno e Carbone Langhe Nebbiolo is made exclusively from grapes of the black berry variety of the same name grown in the Verduno area, on sandy-calcareous soils at an altitude of between 350 and 400 metres above sea level. The vines range in age from 35 to a good 85 years and every process is carried out by hand, including of course the harvest. In the cellar, the grapes are vinified in red with spontaneous alcoholic fermentation in contact with the skins in stainless steel tanks. Once the fermentation process is complete, the wine is racked into large oak barrels for several months of maturation before final bottling.

Borgogno and Carbone's Langhe Nebbiolo has a fascinating soft ruby red hue. The nose ranges from intriguing aromas of small fruits such as strawberry, maraschino cherry and blackberry to hints of orange peel, rose and clove, with light earthy sensations in the background. Savoury and dynamic on the palate, with beautiful freshness and intense fragrance, characterised by tight tannins that do not preclude the smoothness of the sip.

Colour

Light ruby red

Scent

Hints of strawberries and morello cherries, dark hints of blackberry, fine hints of cloves

Taste

Fresh, intensely fragrant, tight tannins but smooth on the palate

Temperature
18°-20°
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can let it rest in the cellar for more than 5 years

Borgogno e Carbone

Foundation Year2019
Address12060 - Verduno (CN)
Borgogno e Carbone

Perfect to drink with

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Roasted and Grilled Meat

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Red Meat Stew

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White Meat

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Aged Cheese

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Pasta Bolognese