Pinot Noir 'Vineyard Ferment 18.5k' Giacomo Baraldo 2022
( )
75 cl
/ 13%
Pinot Noir 100%
Natural, Indigenous yeasts, No added sulfites or minimum
Key points
Artisanal
New arrivals
From our sommeliers
Giacomo Baraldo's Pinot Noir 'Vineyard Ferment 18.5k' is an adventure for this young winery in New Zealand. Fermentation takes place directly in the vineyard, a technique that preserves the freshness of the fruit to the maximum. The nose releases aromas of wild cherry and raspberry, with delicate spicy and balsamic nuances. On the palate, it is dynamic and enveloping, with juicy pulp and great flavour. Ideal with refined meat dishes, such as duck à l'orange or pepper-crusted beef fillet
Colour:
Light ruby red with violet reflections
Scent:
I begin with wild cherry and raspberry, with hints of pink pepper and eucalyptus
Taste:
Dynamic and full-bodied, very juicy, vibrant and savoury