Cabernet Franc '20Ventuno22' Eugenio Rosi
Rosi Eugenio

Cabernet Franc '20Ventuno22' Eugenio Rosi

The Cabernet Franc "20Ventuno22" by Eugenio Rosi is an intense and elegant Trentino red wine which is made up of the union of a three-year solera, aged for 24 months in oak barrels. It presents itself with a dark and deep robe, with ruby tones, and expresses notes full of blackberries, blueberries, currants and herbaceous notes, cocoa and spiciness, releasing a silky and enveloping mouthfeel with excellent freshness

Not available

49,90 

Features

Denomination

Vallagarina IGT

Vines

Cabernet Franc 100%

Tipologia

Region

Alcohol content

14.5 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation with indigenous yeasts in stainless steel, new wood and cement and long maceration on the skins

Aging

24 months in oak barrels

Filosofia produttiva

Natural, Indigenous yeasts

Additional Notes

Contains sulfites

CABERNET FRANC '20VENTUNO22' EUGENIO ROSI DESCRIPTION

Eugenio Rosi's Cabernet Franc '20Ventuno22' is a persuasive, ripe red with an overflowing personality, a blend of a solera from three different vintages. Eugenio never ceases to thrill us with this red that would make far more prestigious labels capitulate when tasted blind, as it is capable of combining a richness of substance with a spontaneous and flowing flavour dynamic. Here in Vallagarina, just south of Trento, Eugenio cultivates without any sophistication a mix of historical local varieties, such as Marzemino and Nosiola, and international varieties splendidly adapted to the territory, such as Cabernet Franc, Chardonnay and Pinot Bianco. No secrets, just a deep passion and knowledge of the land, also passed on to Eugenio by his father during countless outings in the countryside. Eugenio's liquids are amazing and, like all great wines, are able to unite different types of enthusiasts. Indisputable.

The Cabernet Franc wine '20Ventuno22' is a blend of three different vintages of the famous grape variety, refined using the solera method. In the vineyard, no chemical or synthetic substances are used, but only a little copper and sulphur. In the cellar, spontaneous alcoholic fermentations and long maceration on the skins are carried out consistently. The liquid matures in wooden barrels and cement vats before being bottled.

The "20Ventuno22" Cabernet Franc reveals itself in the glass with an impenetrable and compact ruby red colour. A nose of unimaginable depth and richness, reminiscent of cocoa, ripe plum, graphite and dark spices. Undoubtedly filling and voluminous liquid, it takes possession of the palate by virtue of an important but always perfectly balanced structure between velvety tannin and spraying acidity, enticing one to take another sip. Fascinating.

Colour

Intense and deep ruby red

Scent

Bramble blackberries, blueberries, plums, herbaceous notes, finish of cocoa and spices

Taste

Fresh and enveloping fullness, evolved and silky tannins, spicy and persistent

Temperature
16°-18°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas

Rosi Eugenio

Foundation Year1997
Vineyard hectares8.8
Annual production30.000 bt
AddressVia Tavernelle, 3/B - 38060 Volano (TN)
Rosi Eugenio

Perfect to drink with

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Risotto with Mushroom

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Blue Cheese

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Dark Chocolate

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Game

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Ham and salami