Conero Riserva 'Cumaro' Umani Ronchi 2020
Umani Ronchi

Conero Riserva 'Cumaro' Umani Ronchi 2020

Conero "Cumaro" is a warm and fruity red wine made from Montepulciano grapes and aged for at least 12 months in barrique. The olfactory profile is marked by notes of plums, morello cherries, black pepper and vanilla. The sip is soft and enveloping, with smooth tannins and a good persistence

23,50 
Awards
4Bibenda
93Veronelli
2Gambero Rosso
3Vitae AIS
91James Suckling

Features

Denomination

Conero DOCG

Vines

Montepulciano 100%

Tipologia

Region

Alcohol content

14 %

Format

75 cl Bottle

Vinification

Fermentation at controlled temperature on native yeasts in stainless steel

Aging

Smooth and charming, with soft tannins and a pleasant closing which recalls cocoa butter

Filosofia produttiva

Indigenous yeasts

Additional Notes

Contains sulfites

CONERO RISERVA 'CUMARO' UMANI RONCHI 2020 DESCRIPTION

Cumaro is the succesful result of a great commitment devoted to the promotion of territorial viticulture: since the beginning of its history, in fact, the Umani Ronchi winery has emerged as a great interpreter of one of the most representative wines of the Marche region, the Rosso Conero. For this reason, the most of the land owned by the company Human Ronchi (approximately 200 hectares divided into 10 plots) are dedicated to the enhancement of terroir and grape varieties typical of Marche. Following this approach without compromises, in the early 80s of the last century was created Cumaro, with the purpose of exalting an area, characterized by its proximity to the sea and very calcareous soils, and a grape variety, Montepulciano, through a very severe selection of grapes in the field and using modern, at least for that time, winemaking and aging techniques. Cumaro is a tribute to Monte Conero, from the greek "komaros", which means strawberry tree, an evergreen bush very common in its forests. Not too far from this characteristic vegetation, in the homonymous property located in the town of Osimo, grow the rows of Montepulciano dedicated to the production of Cumaro, part of which were subjected to replanting in recent years to optimize cropping systems. Intense and complex, Cumaro is one of the most important wines in Umani Ronchi's history and is probably the forefather of other prestigious wines produced nowadays in the area of Conero.

Colour

Deep ruby red with brownish highlights

Scent

Bouquet of ripe fruits plum, currant and wild cherry with a spicy and toasted background of black pepper, vanilla and tobacco

Taste

Smooth and charming, with soft tannins and a pleasant closing which recalls cocoa butter

Temperature
18°-20°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can leave it in your cellar for even more than 5 years
GuideYearScoreQuote
Bibenda20194 / 5High Level Wine
Veronelli201993 / 100Excellent Wine
Gambero Rosso20192 / 3High Level Wine
Vitae AIS20183 / 4Wine with an excellent stylistic and organoleptic profile
James Suckling201991 / 100Outstanding Wine

Umani Ronchi

Foundation Year1957
Vineyard hectares240
Annual production3.200.000 bt
WinemakerLuigi Piersanti
AddressVia Adriatica, 12 - Osimo (AN)

Perfect to drink with

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Pasta Bolognese

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Roasted and Grilled Meat

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Red Meat Stew

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Game

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Aged Cheese