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Nicosia's Etna Spumante Metodo Classico Brut 'Sosta Tre Santi - Sessantamesi' owes its name to the three patron saints of Trecastagni who stopped in the ancient Sicilian village where the estate is located. Produced in a limited edition, it is a 'blanc de noirs' from Nerello Mascalese grapes grown on the slopes of Etna. Its 60-month maturation on yeasts gives it a complex profile, with fruity hints that evolve into hints of bread crust, dried fruit and a honeyed finish. The palate expresses great elegance, marked minerality and freshness, supported by a very fine perlage and good structure
Straw yellow with golden reflections, very fine perlage
Intense and complex profile with hints of bread crust, yeast, dried fruit and honeyed nuances
Elegant, well structured, distinctly savoury and fresh, long lasting
Foundation Year | 1898 |
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Vineyard hectares | 240 |
Annual production | 1.800.000 bt |
Winemaker | Maria Carella |
Address | Cantine Nicosia, via Luigi Capuana, 65 - 95039 Trecastagni (CT) |
Ham and salami
Fish Appetizers
Aged Cheese
Steamed fish-crustaceans
Finger Food