Etna Spumante Metodo Classico Brut 'Sosta Tre Santi - Sessantamesi' Nicosia 2018
Cantine Nicosia

Etna Spumante Metodo Classico Brut 'Sosta Tre Santi - Sessantamesi' Nicosia 2018

Nicosia's Etna Spumante Metodo Classico Brut 'Sosta Tre Santi - Sessantamesi' owes its name to the three patron saints of Trecastagni who stopped in the ancient Sicilian village where the estate is located. Produced in a limited edition, it is a 'blanc de noirs' from Nerello Mascalese grapes grown on the slopes of Etna. Its 60-month maturation on yeasts gives it a complex profile, with fruity hints that evolve into hints of bread crust, dried fruit and a honeyed finish. The palate expresses great elegance, marked minerality and freshness, supported by a very fine perlage and good structure

45,00 

Features

Denomination

Etna DOC

Vines

Nerello Mascalese 100%

Region

Alcohol content

11.5 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation in steel, refermentation in the bottle according to the Classical Method

Aging

60 months on the lees

Additional Notes

Contains sulfites

ETNA SPUMANTE METODO CLASSICO BRUT 'SOSTA TRE SANTI - SESSANTAMESI' NICOSIA 2018 DESCRIPTION

Colour

Straw yellow with golden reflections, very fine perlage

Scent

Intense and complex profile with hints of bread crust, yeast, dried fruit and honeyed nuances

Taste

Elegant, well structured, distinctly savoury and fresh, long lasting

Temperature
8°-10°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Ballon Flute
Perfect for champagne and method champenoise sparkling wines, because the narrow cup with bottom tip lets the development of perlage without dispersing the bubbles. The body, slightly wider than a regular flute, enhances the intense and complex aromas of the wine, while the narrow opening helps their concentration
Longevity
You can leave it to rest quietly in the cellar for 3-4 years

Cantine Nicosia

Foundation Year1898
Vineyard hectares240
Annual production1.800.000 bt
WinemakerMaria Carella
AddressCantine Nicosia, via Luigi Capuana, 65 - 95039 Trecastagni (CT)

Perfect to drink with

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Ham and salami

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Fish Appetizers

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Aged Cheese

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Steamed fish-crustaceans

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Finger Food