Joseph Voillot

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Pommard Premier Cru 'Les Pezerolles' Domaine Joseph Voillot 2017
Pommard Premier Cru 'Les Pezerolles' Joseph Voillot 2017
135.00 €
Producer
Joseph Voillot
Region
Burgundy (France)
Grape varieties
Pinot Noir 100%
Bottle size
75 cl Bottle
Pommard Premier Cru "Les Pezerolles" of the French winery Domaine Joseph Voillot is an elegant and refined Burgundy Pinot Noir capable of conquering every type of palate. It is made with selected grapes from the homonymous parcel located in the renowned Côte de Beaune, the maturation instead proceeds in barrique for a minimum of 18 months. The colour is intense ruby red with brilliant reflections that introduce intense scents of berries, fine woods and sweet spices. The taste is full, ample, harmonious, with a slightly savoury finish and excellent persistence
135.00 €
Immediate availability Maximum one product per order
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135.00 €
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Beaune Premier Cru 'Aux Coucherias' Domaine Joseph Voillot 2018
90
Beaune Premier Cru 'Aux Coucherias' Joseph Voillot 2018
75.00 €
Producer
Joseph Voillot
Region
Burgundy (France)
Grape varieties
Pinot Noir 100%
Bottle size
75 cl Bottle
Beaune Premier Cru "Aux Coucherias" from the French winery Domaine Joseph Voillot is a pure Pinot Noir perfect for special occasions. It is made with grapes from the Premier Cru of the same name and is aged in barriques for at least 18 months. The ruby red colour dresses the glass with a dark mantle while aromas of ripe red fruit, sweet spices and tobacco enchant the nose. The taste is tasty, fruity, harmonious, with soft tannins and a long finish
Bourgogne Rouge Vielles Vignes Domaine Joseph Voillot 2018
Bourgogne Rouge Vielles Vignes Joseph Voillot 2018
32.50 €
Producer
Joseph Voillot
Region
Burgundy (France)
Grape varieties
Pinot Nero 100%
Bottle size
75 cl Bottle
Bourgogne Rouge Vielles Vignes from the Domaine Joseph Voillot winery is a pure Pinot Noir with an excellent quality/price ratio that will satisfy all palates. After a careful selection of the grapes, the wine is vinified in stainless steel and aged in cement vats for 12 months. The colour is light ruby red with brilliant reflections while the nose is intoxicated by delicate aromas of red fruit and flowers. The taste is agile, juicy, fruity and with an excellent gustative balance