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Montepulciano d'Abruzzo Riserva 'Cocciapazza' Torre dei Beati 2020
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Montepulciano d'Abruzzo Riserva 'Cocciapazza' Torre dei Beati 2020

Torre dei Beati

The Montepulciano d'Abruzzo "Cocciapazza" Riserva  is a great genuine expression of the very terroir of Loreto Aprutino, macerated 30 days on the skins and aged 22 months in barrique. The aromatic outfit alternates red fruit with licorice, cocoa and tobacco, while the taste is balanced and powerful, of great volume and of very long persistence

Not available




Montepulciano d'Abruzzo DOC


Montepulciano 100%


Alcohol content

14.5 %


75 cl Bottle


20 months in barrels of various transition

Additional Notes

Contains sulfites


The Montepulciano "Cocciapazza" by Torre dei Beati encapsulates the story of the Torre dei Beati, a beautiful reality Abruzzo that won us over with its philosophy and thanks to some very high quality wines. The ultimate expression of the terroir typical of Loreto Aprutino. A family-run reality founded in 1999 that has now embraced the philosophy of authenticity and naturalness. We are one of the most important and the oldest in the province of Pescara, on a gentle landscape with a truly happy for viticulture. The Montepulciano "Cocciapazza" by Torre dei Beati born on vineyards located 250 meters above sea level, facing south-east and over the vineyards with over 40 years of age. Followed by a maceration of 30 days and aged for 20-22 months in 70% new barrels. It is a very typical Montepulciano and territorial shows a ruby red really dense and load. The "Cocciapazza" is a Montepulciano large and mature dominated by the balance between the spiciness of black pepper and licorice and typical balsamic notes of chocolate and tobacco. A Montepulciano fine workmanship, great structure, with a very interesting volume. "Cocciapazza", a Montepulciano that will caress the palate and that will remain indelible in your hearts.


Dark ruby ​​red


Warm and enveloping, full-bodied and fruity, with a silky tannins and persistence stunning


Rich and pleasing hints of plum, black cherry, currant and blueberry jam, accompanied by notes of violets and liquorice gusts