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Nobile di Montepulciano 'Salco' Salcheto 2017
Salco di Salcheto is a faithful interpreter of the territorial and noble wine Nobile di Montepulciano, a traditional historical production of the province of Siena. It presents itself to the eye with a bright ruby red garment and with garnet tendencies and releases hints of cherry and black cherry, plum, burnt land and licorice, surrounded by an enjoyable spicy background. The taste is intense and full-bodied, with great intensity and great personality.
36.00€
Guida
Vintage
Punteggio
Citazione
Guida:
Veronelli
Vintage:
2016
Punteggio:
93 / 100
Citazione:
Excellent Wine
Guida:
Wine Enthusiast
Vintage:
2015
Punteggio:
93 / 100
Citazione:
Outstanding Wine
Guida:
Bibenda
Vintage:
2018
Punteggio:
4 / 5
Citazione:
High Level Wine
To enjoy it at its best
Serving temp.
18°-20°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevità
You can cellar it for 10 years
Salcheto
Foundation year
1984
Hectares of vineyards
58
Annual production
400.000 bt
Enologist
Michele Manelli
Address
Via di Villa Bianca, 15 - 53045 Montepulciano (SI)
Perfect to drink with
-
![]( "Ham and salami")
Ham and salami
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![]( "Aged Cheese")
Aged Cheese
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![]( "Pasta Bolognese")
Pasta Bolognese
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![]( "Red Meat Stew")
Red Meat Stew
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![]( "Roasted and Grilled Meat")
Roasted and Grilled Meat
Characteristics
Denomination |
Nobile di Montepulciano DOCG |
Grape varieties |
Sangiovese (Prugnolo Gentile) 100% |
Category |
Red Wines |
Region |
Tuscany (Italy) |
Alcohol content |
14.0% |
Bottle size |
75 cl Bottle |
Vinification |
Lightly overripe grapes destemmed and crushed, alcoholic fermentation with indigenous yeasts |
Aging |
24 months, 30% in large barrels and 70% in tonneaux |
Production philosophy |
No added sulfites or minimum, Indigenous yeasts, |
Additional notes |
Contains sulfites |
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