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Prosecco di Valdobbiadene Superiore Extra Dry 'Dei Casel' Adami
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Prosecco di Valdobbiadene Superiore Extra Dry 'Dei Casel' Adami


Prosecco di Valdobbiadene Extra Dry “Casel” is a pleasant, rich and fruity sparkling wine, perfect to be paired to appetizers, fried food and fishes. It has perfumes of exotic fruits and aromatic herbs and it has a fruity, citrusy, balanced and refreshing taste

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Prosecco di Valdobbiadene-Conegliano DOCG


Glera 100%

Alcohol content

11 %


75 cl Bottle


Soft pressing, cold settling, first fermentation in steel tanks and second fermentation according to the Martinotti or Charmat Method, with an aging on the lees ofr 3 months

Additional Notes

Contains sulfites


Adami's Valdobbiadene Superiore Extra Dry "Dei Casel" is the most classic and traditional version of Prosecco, the one that has always been drunk in the territory and that finds a harmonious taste balance between freshness and the rich softness of the fruit. It is the perfect glass to drink in company as an aperitif, to share a pleasant moment or to accompany a delicate seafood appetizer. The bouquet recalls citrus and white fruit notes, and the sip is fresh, fragrant and fruity, characterized by immediate drinkability and a savory finish.

Extra Dry "Dei Casel" is a sparkling wine from Cantina Adami produced in the historic area of Valdobbiadene. The grapes come from the winery's vineyards cultivated in Vidor and Farra di Soligo at an altitude between 180 and 300 meters above sea level and characterized by the presence of shallow calcareous-clay soils. The vines are grown with southern exposure, with girapoggio plantings and a density of about 2500-3000 vines per hectare. The cool, breezy climate allows excellent ripening of the grapes, which are harvested between late September and early October. After soft pressing, fermentation of the base wines takes place in steel at a controlled temperature of 17-19 °C and using selected yeasts. After aging for a few months on the fine lees in steel, the wine is started for the "presa di spuma" and the second fermentation in autoclave, according to the Martinotti or Charmat Method, with a total duration of about 40 days.

Prosecco "Dei Casel" from Cantina Adami gives us an intense and balanced, fruity and elegant sip, a perfect expression of the best characteristics of the Valdobbiadene terroir. In the glass it has a straw yellow color with greenish reflections crossed by a perlage of good finesse and persistence. The olfactory profile expresses aromas of pear, apple, yellow peach, with hints of exotic fruit. The palate is creamy and harmonious, with ripe, rich and ample fruit.


Bright straw yellow, with a lively perlage


Smooth, fresh, fruity, citrusy and lively


Rich and fruity, with scents of exotic fruits, wild flowers and aromatic herbs