Prosecco di Valdobbiadene Superiore Dry 'Santo Stefano' Ruggeri

Prosecco Superiore "Santo Stefano" is a sparkling dry method Charmat-Martinotti with pleasant and medium sugar content. The olfactory profile is delicate and fragrant, in which crunchy white fruits, citrus and pastry hints blend on a slightly sweet and light body, soft and intensely fresh with pleasing fruity returns

10.40 € 12.00 € - 13%
Immediate availability

Characteristics

Denomination

Prosecco di Valdobbiadene-Conegliano DOCG

Grape varieties

Prosecco with small part of Verdiso and Perera

Category

Sparkling Wines

Region

Veneto (Italy)

Alcohol content

11.5%

Bottle size

75 cl Bottle

Vinification

Vinification in white and second fermentation in autoclave with Charmat/Martinotti method

Aging

Some months in bottle

Additional notes

Contains sulfites

Awards and accolades

Vitae AIS
Gambero Rosso
2 / 3

To enjoy it at its best

Serving temp.
6°-8°C
Glass
Ballon Flute
Ballon Flute

Perfect for champagne and method champenoise sparkling wines, because the narrow cup with bottom tip lets the development of perlage without dispersing the bubbles. The body, slightly wider than a regular flute, enhances the intense and complex aromas of the wine, while the narrow opening helps their concentration

When to drink

When to drink

Right Away Young

Perfect to drink right away

SPARKLING WINE PROSECCO DI VALDOBBIADENE SUPERIORE DRY 'SANTO STEFANO' RUGGERI DESCRIPTION

Colour Green yellow with rich and persistent perlage

Scent Delicate and frgarant with aromas of green apple, citrus, pastry remembers and vanilla

Taste Sweet and fresh, light and very citrus

producer: Ruggeri

Main wines
Prosecco, Cartizze
Foundation year
1950
Hectares of vineyards
32
Annual production
1.600.000 bt
Enologist
Fabio Roversi
Address
Via del Pra' Fontana, 4 - 31049 Valdobbiadene (TV)

Perfect to drink with

  • Finger Food
  • Desserts
  • Fruit Tarts
  • Pizza
  • Sweet Buiscuits and Pastries