Prosecco di Valdobbiadene Superiore Dry 'Sesto Senso' Andreola

Prosecco Dry with a beautiful freshness, with a fine bouquet and harmonious with notes of apple and pear and a final citrus very velvety and persistent
11.70 €
Immediate availability

Characteristics

Denomination

Prosecco di Valdobbiadene-Conegliano DOCG

Grape varieties

Glera 96%, Bianchetta 2%, Perera 2%

Category

Sparkling Wines

Region

Veneto (Italy)

Alcohol content

11.0%

Bottle size

75 cl Bottle

Vineyards

Vineyards located at 300 meters above the sea level, on clay soils

Vinification

Produced following the Charmat or Martinotti method, with fermentation in autoclave

Additional notes

Contains sulfites

Awards and accolades

Luca Maroni
91 / 100
Vitae AIS
Gambero Rosso
2 / 3

To enjoy it at its best

Serving temp.
6°-8°C
Glass
Large flute
Large flute

Perfect for charmat method sparkling wines, because the narrow cup with bottom tip facilitates the development of perlage without dispersing the bubbles and the narrow opening helps the concentration of aromas, which do not need a lot of oxygenation to be enhanced

When to drink

When to drink

Right Away Young

Perfect to drink right away

SPARKLING WINE PROSECCO DI VALDOBBIADENE SUPERIORE DRY 'SESTO SENSO' ANDREOLA DESCRIPTION

The Prosecco Superiore Dry "Sesto Senso" by Andreola is a sparkling wine that represents the synthesis of five different expressions of Valdobbiadene, a true blend of which this important winery is absolutely fair Venetian.

A Dry product mainly from grapes Glera, with a small addition of Bianchetta and Perera, native vines that tell the ancient history of the Prosecco, its tradition, its very soul. It comes from vineyards located at 300 meters above sea level, on rich clay with a subsoil of sandstone and has a residual sugar of 19 grams/liter. A Prosecco Dry that gives the chalice softness and intense, perfect to dampen particularly tasty dishes like a pate de foie gras, but also in combination with fruit tarts and shortbread biscuits. The "Sesto Senso" was born in the vineyards surrounding the territory of Col San Martino, in the east of Valdobbiadene on soils that give off freshness, finesse and minerality.

The "Sesto Senso", as he likes to call it Andreola, is the synthesis of the five expressions of Valdobbiadene: the Millesimato, the 26th I, Dirupo Brut and Extra Dry and Màs de Fer. A Prosecco Dry in the chalice is shown with a fine and persistent and a pale yellow color, that the nose offers notes of pear, apple and peach, with nuances of citrus and that the taste is elegant, soft and very pleasant, with a final dense and velvety...

Colour Straw yellow, with a very fine perlage

Scent Notes of apple and pear, with a final citrus

Taste Light and fresh, balanced and elegant, with a long finish and velvety

producer: Andreola

Main wines
Prosecco, Cartizze
Foundation year
1984
Hectares of vineyards
93
Winery-owned grapes
85%
Annual production
900.000 bt
Enologist
Loris Dall'Acqua
Address
Andreola - Prosecco in Valdobbiadene, Via Cavre, 19 - 31010 Farra di Soligo (TV)

Perfect to drink with

  • Eggs and Savoury Pies
  • Pasta-Vegetables Sauce
  • Fried Fish
  • Pasta-Tomato Fish Sauce
  • Fish Soup with Tomato