Prosecco di Valdobbiadene Superiore Extra Dry 'Dirupo' Magnum Andreola

Prosecco Superiore Extra Dry with pleasant notes of pear, fern and almonds, elegant and fresh, balanced, complex and creamy
21.40 € 26.50 € - 19%
Immediate availability

Characteristics

Denomination

Prosecco di Valdobbiadene-Conegliano DOCG

Grape varieties

Glera 90%, Bianchetta 5%, Perera 5%

Category

Sparkling Wines

Region

Veneto (Italy)

Alcohol content

11.0%

Bottle size

150 cl Magnum

Vineyards

Vineyards at an altitude of 300 m. asl., on rich clay

Vinification

Produced following the Charmat or Martinotti method, with fermentation in autoclave

Additional notes

Contains sulfites

Awards and accolades

Luca Maroni
91 / 100
Bibenda
Vitae AIS
Slowine

To enjoy it at its best

Serving temp.
6°-8°C
Glass
Large flute
Large flute

Perfect for charmat method sparkling wines, because the narrow cup with bottom tip facilitates the development of perlage without dispersing the bubbles and the narrow opening helps the concentration of aromas, which do not need a lot of oxygenation to be enhanced

When to drink

When to drink

Right Away Young

Perfect to drink right away

SPARKLING WINE PROSECCO DI VALDOBBIADENE SUPERIORE EXTRA DRY 'DIRUPO' MAGNUM ANDREOLA DESCRIPTION

The Prosecco Superiore Extra Dry "Vigneto Dirupo" by Andreola is one of the leading products of the entire denomination; an Extra Dry which follows the line of Andreola and which stands out for its elegance, for its smoothness and its creaminess. We are in Col San Martino, in an area where the steep slopes and steep dominate the landscape; to Andreola can be fully defined heroic viticulture. A traditional philosophy that remains over the years by choice, but by necessity: here the mechanical innovation can come only in part and only love and passion for this fascinating territory helps to keep the environment I live in a delicate balance. The dream of a life, a passion for wine, an incredible place; ingredients, all of which contribute to great products, like this Prosecco Superiore Extra Dry "Vigneto Dirupo", a real reference that shows itself in the chalice with its typical yellow color and a very fine and soft perlage. The notes of pear blend with those of fern and almond and offer a Prosecco Superiore Extra Dry fresh and balanced, complex and creamy...

Colour Pale yellow, with a very delicate perlage

Scent Notes of pear, fern and almonds

Taste Pleasant, fresh, balanced, complex and creamy

producer: Andreola

Main wines
Prosecco, Cartizze
Foundation year
1984
Hectares of vineyards
93
Winery-owned grapes
85%
Annual production
900.000 bt
Enologist
Loris Dall'Acqua
Address
Andreola - Prosecco in Valdobbiadene, Via Cavre, 19 - 31010 Farra di Soligo (TV)

Perfect to drink with

  • Fresh Cheese
  • Fried Fish
  • Fish Soup without Tomato
  • Fish Tartare - Carpaccio
  • Risotto with Seafood
  • Sushi & Sashimi
  • Pasta with Fish no Tomato
  • Grilled Fish