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Prosecco di Valdobbiadene Superiore Brut 'BRT' Duca di Dolle

Prosecco di Valdobbiadene Superiore Brut 'BRT' Duca di Dolle

Duca di Dolle

Prosecco Superiore Brut "BRT" is a fresh sparkling wine produced by following the Charmat/Martinotti method. The perlage is persistent and delicate and enhances taste-olfactory qualities. The aromatic scents are not intense but really soft, characterized by fruits, flowers and bread crust. Is a really drinkable wine, with mineral taste and perfect with fish and much more.




Prosecco di Valdobbiadene-Conegliano DOCG


Glera 90%, Verdiso 5%, Perera 5%

Alcohol content

11.5 %


75 cl Bottle


Second fermentation at low temperature with Charmat/Martinotti method

Additional Notes

Contains sulfites


Prosecco di Valdobbiadene Superiore Brut 'BRT' is an incredibly pleasant and drinkable sparkling wine from Veneto, that will appeal to the palate of Prosecco aficionados, to be enjoyed as an aperitif with friends or even for a light meal in company. A bottle with delicate and subtle aromas, which lightly make their way through the nose, leaving room for a sip with a mineral touch. A label signed by Duca di Dolle that doesn't take long to become appreciated and which, as soon as it is opened, is likely to run out!

This "BRT" Duca di Dolle is a Prosecco di Valdobbiadene Superiore Brut made from a high percentage of Glera grapes, alongside which we also find 5% of Verdiso and 5% of Perera. The vines of these three different varieties are grown in vineyards that are approximately 25-30 years old, facing south and characterised by a mineral-rich subsoil. The grapes are harvested by hand towards the end of September and fermented for the first time in steel tanks. Secondary fermentation takes place at low temperatures in autoclaves, following the production principles of the Charmat or Martinotti method, and at the end of this phase bottling and marketing take place.

Prosecco di Valdobbiadene "BRT" announces itself to the eye with an intense straw yellow colour, crossed by a fine and persistent perlage. To the nose it has mainly herbaceous sensations and fruity hints, enhanced by light touches of bread crust. On the palate, it is light-bodied and balanced, with a mouthfeel characterised by a savoury and mineral vein. A very pleasant, drinkable sparkling wine that will bring freshness to your summer days.


Straw yellow with a persistent perlage


Light, dry and delicate with a mineral and sapid finish


Herbaceous and fruity notes with hints of bread crust