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Rapitalà's Red 'Hugonis' represents the marriage of Sicily and the world, with its blend of Cabernet and Nero d'Avola. Produced on the Camporeale estate from vineyards at an altitude of 300-400 metres, this is a full-bodied red that matures for a long time in barrels, barriques and bottles. On the nose the bouquet is broad and complex, with clear varietal references of red fruit and spices. On the palate emerges a full-bodied wine with a remarkable structure, very tannic and with a long sip. Perfect with red meats, mature cheeses and cured meats
Deep and intense ruby
Hints of cherry, intense hints of plum and Mediterranean bush, hints of pepper, liquorice and vanilla on the finish
Full-bodied and warm, very pronounced tannic texture
Foundation Year | 1968 |
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Vineyard hectares | 163 |
Annual production | 2.200.000 bt |
Winemaker | Silvio Centonze |
Address | Tenuta Rapitalà, Contrada Rapitalà - 90043 Camporeale (PA) |
Roasted and Grilled Meat
Aged Cheese
Red Meat Stew
Risotto with Meat
Game