Free shipping for orders over 59,90€
Delivery in Italy in 1-3 working days | Free shipping for orders over 59,90€ |Callmewine is Carbon Neutral!
Spumante Metodo Classico Brut Gran Cuvée Storica 'Giorgi 1870' Giorgi 2018
5 -@@-3-Bibenda
89 -@@-5-Veronelli
3 -@@-2-Vitae AIS
Promo

Spumante Metodo Classico Brut Gran Cuvée Storica 'Giorgi 1870' Giorgi 2018

Giorgi

The Brut Gran Cuvée Storica "Giorgi 1870" is a spumante classic method from Oltrepò Pavese that is rich and surprising, aged on the lees in the bottle for 36 months. Inviting hints of fresh, exotic fruit and bread crust come together in a smooth, creamy sip that is fresh and dynamic

21,00 €
-10%
19,00 

Features

Denomination

Oltrepò Pavese Metodo Classico DOCG

Vines

Pinot Nero 100%

Tipologia

Alcohol content

12.5 %

Format

75 cl Bottle

Aging

6 months in steel barrels and 36 months in bottle

Additional Notes

Contains sulfites

SPUMANTE METODO CLASSICO BRUT GRAN CUVÉE STORICA 'GIORGI 1870' GIORGI 2018 DESCRIPTION

The Sparkling Brut "Giorgi 1870" by Giorgi is a clear example of how the classic method can achieve excellence in the territory of Oltrepò Pavese. Giorgi is a company located in the historic territory of Canneto Pavese; a winery that sees its origin traced back to 1875, when the first generation of the family Giorgi started to producer wine for the families of the neighboring countries. The real turning there has been since 1970 when Gianfranco and Antonio have built a modern winery, now reaching excellence and helping to bring prestige in Italy and in the world at the beautiful territory of Oltrepò Pavese. Beyond the river Po, where the climate is dry in winter and wet and gently warm in the summer, we find the vineyards of Giorgi: old family vineyards exploited to produce great wines, such as Sparkling Brut "Giorgi 1870" that comes from 100% Pinot Noir grapes that come from carefully selected areas of Montecalvo Versiggia, Santa Maria della Versa, and Rocca de Giorgi, all grown at a height of between 250 and 400 meters above sea level. After harvesting, made at the end of August, the grapes are gently pressed to extract the juice and let it ferment and then with the help of selected yeasts in stainless steel tanks at controlled temperature. The wine is bottled the following spring, while the wine continues its aging in bottle for at least 36 months. It just this period that generates the typical ones and pleasant hints of yeast and bread crust accompanied by aromas of citrus and pineapple. In the mouth it stands for softness and a fine, but dynamic perlage.

Colour

Straw yellow tending to gold

Taste

Persistent and rich, with fine and abundant perlage

Scent

Notes of fresh fruit, with aromas of herbs and fragrant bread