Spumante Metodo Classico Rosé Brut 'Mattia Vezzola' Costaripa

The Spumante Rosè Brut Mattia Vezzola di Costaripa is a rosé sparkling wine made with traditional method coming from Lake Garda. Antique rose to the eye with fine and persistent perlage, it expresses on the nose notes currants and raspberries with intriguing citrus details while the taste is harmonious, very savory and of excellent fragrance and freshness.
 

20.50 € 24.15 € - 15%
Only 3 with immediate availability

Characteristics

Grape varieties

Chardonnay 80% Pinot Noir 20%

Category

Sparkling Wines

Region

Lombardy (Italy)

Alcohol content

12.5%

Bottle size

75 cl Bottle

Vinification

Soft pressing of the grapes and alcoholic fermentation at a controlled temperature, 35% of the must ferments in small oak barrels

Aging

At least 24 months on the lees

Additional notes

Contains sulfites

Awards and accolades

Veronelli
90 / 100
Bibenda
Vitae AIS
Gambero Rosso
2 / 3

To enjoy it at its best

Serving temp.
8°-10°C
Glass
Ballon Flute
Ballon Flute

Perfect for champagne and method champenoise sparkling wines, because the narrow cup with bottom tip lets the development of perlage without dispersing the bubbles. The body, slightly wider than a regular flute, enhances the intense and complex aromas of the wine, while the narrow opening helps their concentration

When to drink

When to drink

Right Away Young

Perfect to drink right away

You can easily cellar it for 2-3 years

SPARKLING WINE SPUMANTE METODO CLASSICO ROSÉ BRUT 'MATTIA VEZZOLA' COSTARIPA DESCRIPTION

Colour Delicate antique rose, dense and very fine perlage

Scent Small fruits like raspberries and currants, citrus hints of lime peel

Taste Fresh and very savory, fine and creamy thanks to the caressing bubbles

producer: Costaripa

Main wines
Traditional Method Sparkling Wines, Chiaretto, Lugana
Foundation year
1936
Hectares of vineyards
65
Annual production
480.000 bt
Enologist
Mattia Vezzola, Nicola Pisa
Address
Via Della Costa, 1/a - 25080 Moniga del Garda (BS)

Perfect to drink with

  • Ham and salami
  • Fried Fish
  • Fish Tartare - Carpaccio
  • Risotto with Seafood
  • Aged Cheese