Vermentino Nero Lunae Bosoni 2021
The Vermentino Nero by Lunae Bosoni is a rare and limited edition that comes from a vineyard grown in the lower Tuscan Lunigiana. After aging in wood and cement, this red wine gives off aromas of rose, juicy berries and light nuances of Mediterranean herbs and sweet spices. The sip is striking for its personality and for its fresh, dynamic and agile texture that ends with an almond finish
Characteristics
Denomination |
Toscana IGT |
Grape varieties |
Vermentino Nero 90%, local red grapes 10% |
Category |
Red Wines |
Region |
Tuscany (Italy) |
Alcohol content |
13.5% |
Bottle size |
75 cl Bottle |
Vineyards |
On soils of dark clays, sandstones with the presence of lavas and tuffs in the Tuscan Colli di Luni |
Vinification |
Fermentation in wood barrels of 20 hl |
Aging |
8 months in 20 hl wooden barrels and 12 months in cement tanks |
Additional notes |
Contains sulfites |
To enjoy it at its best
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
You can easily cellar it for over 4-5 years
RED WINE VERMENTINO NERO LUNAE BOSONI 2021 DESCRIPTION
Colour Red ruby
Scent Notes of wild berries, rose, violet, sweet spices and Mediterranean herbs
Taste Juicy, fresh, pleasantly tannic and with an almond finish
producer: Lunae Bosoni
Perfect to drink with
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![]( "Fish Stew")
Fish Stew
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![]( "Ham and salami")
Ham and salami
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![]( "Roasted and Grilled Meat")
Roasted and Grilled Meat
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![]( "White Meat Stew")
White Meat Stew
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![]( "Pasta Bolognese")
Pasta Bolognese
