'White N°2 Feral

The Bianco 'N°2' from the young Italian startup Feral is a non-alcoholic fermented wine of excellent balance and pleasantness produced with botanicals from organic farming. Feral drinks are something absolutely innovative as this startup was the first to patent a production process based solely on the lactic fermentation of botanicals, aimed at giving rise to fermented drinks free of alcohol and effervescence. The name chosen by the Feral guys to identify this category is that of "non-alcoholic botanical fermented products". This path is in line with the demand of a market looking for non-alcoholic alternatives to wine that can maintain a highly gastronomic character.

Feral Bianco 'N°2' originates from a fermented beet base, namely water and beet juice from concentrate, 15% white and 1% red. The mass undergoes the lactic fermentation process and is then enriched with a botanical extract of ginger, clove pepper, juniper berries and chilli. Malic acid and apple and safflower concentrate is used as an acidifier, balanced by the addition of sugar. All ingredients come strictly from certified organic farming.

The Bianco Feral 'N°2' has a golden yellow colour with orange highlights. Intense sensations of dried flowers, tomato and ginger delineate the aromatic profile along with light menthol and juniper hints and hints of pepper on the finish. The progression on the palate is very balanced and pleasantly sweet and sour, with the enveloping warmth supported by a clear spicy perception that brings to mind ginger and chilli. This spicy note then contributes to the gastronomic dimension of this botanical ferment, an ideal accompaniment to spicy oriental cuisine.