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White 'Primo Fuoco' Fattoria Sammontana 2022

White 'Primo Fuoco' Fattoria Sammontana 2022

Fattoria di Sammontana

Bianco 'Primo Fuoco' from the Fattoria di Sammontana winery is a lively and dynamic Trebbiano in purity, perfect to accompany tasty fish dishes or oriental cuisine. It is made through a 3-month maceration on the skins and a 6-month refinement in amphora. The brilliant amber colour accompanies aromas of ripe fruit and citrus fruits while the palate enjoys a fresh and tasty sip




Toscana IGT


Trebbiano toscano 100%


Alcohol content

12 %


75 cl Bottle


Alcoholic fermentation in amphorae on indigenous yeasts with daily manual punching-down, 3 months' maceration on the skins


6 months in amphora

Filosofia produttiva

Organic, Indigenous yeasts, Amphora Wine, Macerated on grape peel, Orange Wine, Natural

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU


"Primo Fuoco" is a series that Fattoria di Sammontana dedicates to the earth, understood as the unavoidable home of the vine's roots and as the raw material from which to create necessary artefacts: in the vocabulary of artisans, it is the term used to indicate the first firing of clay, through which terracotta is formed, which can be transformed into different types of ceramics and majolica with subsequent firings. Bianco represents the Orange interpretation of pure Trebbiano.

Fattoria di Sammontana makes Bianco 'Primo Fuoco' from the indigenous variety that is the spokesperson for the entire Apennines: the selection of the best Trebbiano Toscano grapes comes from the estate's vineyards located in the Montelupo Fiorentino district, a town not far from Florence and nestled in the Chianti hills, a stone's throw from the Arno river that flows just to the north. The alluvial soils are characterised by the marked presence of gravelly and pebbly skeletons, elevated at altitudes between 70 and 150 metres above sea level and planted at a density of about 3,500 vines per hectare. The vines range in age from 30 to 50 years, grown under a certified organic system and following the principles of biodynamic agriculture implemented in 2012. Harvesting is completed by hand, while in the cellar, the indigenous yeasts proceed with spontaneous fermentation, with daily punching-down, in 500-litre terracotta amphorae: maceration in contact with the skins lasts for 3 months. After racking to remove the marc, the Bianco continues its maturation in amphorae for a period of 6 months. Bottling is carried out without filtration.

Fattoria Sammontana's Bianco 'Primo Fuoco' offers a bold amber colour enlivened by brilliant reflections. The impact on the nose is intense and articulated, with deep scents of tobacco, tea leaves and earthy notes that leave a ripe fruitiness and a trail of citrus peel in the background. The taste is immediately characterised by the consistent tannic texture, which is complemented by a lively freshness and elegant mineral nuance. A refined example of orange wine is opening the dance or accompanying any course.


Amber with brilliant reflections


Fresh, strong, characterful and long


Intense, articulate, strong notes of ripe fruit and citrus fruits meet Mediterranean hints