Zibibbo Secco 'Orange' Abbazia San Giorgio 2020

"Orange" by Abbazia San Giorgio is a white wine macerated for 15 days on the skins, coming from grapes of Zibibbo cultivated on the black earth of Pantelleria with ancient ancestral methods. It has a torbate orange robe and Pantelleria perfume: sweet hints of apricot, citrus peel, dried fruit and honey are intertwined with salty and mineral tones. The sunny and Mediterranean freshness, the refined flavor and the caressing tannin emphasize the sip with rhythm and vitality. Wine made with old style artisanal methods

26.00 €
Immediate availability


Terre Siciliane IGT
Grape varieties
Zibibbo 100%
Alcohol content
Bottle size
75 cl Bottle
From old vines on volcanic soil, rich of organic elements. Biodynamic agricolture
Spontaneous fermentation in steel wiht indigenous yeasts and maceration on the skins for 15 days. Without filtrations and without added sulphites
6 months in steel tanks and in chestnut barrels
Production philosophy
Artisanal, No added sulfites or minimum, Orange Wine, Macerated on grape peel, Indigenous yeasts,
Additional notes
Contains sulfites

To enjoy it at its best

Serving temp.
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving and, if necessary, to filter it to remove every possible deposit
Medium open goblet
Medium open goblet

Perfect for young and medium bodied orange wines which require a minimum oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion

When to drink

When to drink


Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar

You can easily cellar it for 3-4 years

Bianco Orange description

Colour Amber/orange with natural residue

Scent Rich Mediterranean notes of apricot, orange peel, iodine stamps, mineral sensations and light aromas of walnut and honey

Taste Solar, fresh, savory and Mediterranean, caressed by a light tannin

producer: Abbazia San Giorgio

Main wines
Zibibbo, Passito di Pantelleria, Pignatello e Nerello Mascalese
Foundation year
Hectares of vineyards
Winery-owned grapes
Annual production
4.000 bt
Via Roma, 23 - 91017 Pantelleria

Perfect to drink with

  • Blue Cheese Blue Cheese
  • Fish Stew Fish Stew
  • Risotto with Vegetables Risotto with Vegetables
  • Pasta-Tomato Fish Sauce Pasta-Tomato Fish Sauce
  • White Meat Stew White Meat Stew