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Angialis Argiolas 2018 - 50cl
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Angialis Argiolas 2018 - 50cl


Angialis is a wine Passito Sardinian made from overripe, late-harvested grapes, aged for 12 months in barrique. Enchanting and complex aromas of dried fruit, honey and herbs emerge from a dense, rich, opulent and very elegant texture




Isola dei Nuraghi IGT


Nasco 90%, Malvasia 10%


Alcohol content

14.5 %


50 cl Bottle


At least 12 months in barrique

Additional Notes

Contains sulfites


"Angialis" is a Sardinian 'passito' that reveals a complex and fascinating personality, which is important on the nose and intriguing on the palate. We are faced with a wine obtained from overripe grapes harvested late, which presents an enveloping aromatic range and a velvety drinkability thanks to a tannic texture finely integrated into the overall structure. A bottle that is part of the "Prestigio" line made by the Argiolas winery, a true point of reference in Sardinian oenology for several decades. A special label to be sipped, taking care to recognize and savour each characteristic.

The Argiolas "Angialis" sweet wine is made by the Argiolas winery starting from a blend of Nasco, one of the most ancient autochthonous vines of the whole of Sardinia, and a 10% of Malvasia. The grapes, which grow within vineyards characterized by a subsoil composed of clay and silica, are left to over-ripen on the vines. Once harvested, they are pressed softly and fermented in steel vats at a controlled temperature between 22 and 25 degrees. This is followed by the maturation stage, carried out in second and third passage barriques for 12 months.

"Angialis" is a wine that, on visual examination, shows a beautiful golden yellow colour, very intense and lively to the eye. The scents that envelop the nose develop a complex texture, where fruity aromas alternate with nuances of aromatic herbs. On the palate, it is enveloping and velvety, with a definitely round mouthfeel marked by a slightly savoury taste. This is a label of unusual charm, which the Argiolas winery makes with great craftsmanship, ideal for sipping at the end of meals, accompanying fancy desserts or dry pastries.


Intense golden yellow


Round, opulent with an elegant flavor


Complex aromas with notes of honey, apricot syrup, dried figs, fennel and lemon verbena