Imagine sailing through the green hills of the renowned Champagne region in France, where the art of wine blends with the connection to nature and commitment to sustainability: this is where Bouzy di Marguet is born, a Champagne Brut Nature Grand Cru of pure excellence, a product that encapsulates the soul of the land and the dedication of Benoît, the producer. This single-varietal champagne, made from the precious Pinot Noir grapes, embodies the essence of biodynamics and aromatherapy applied to the vineyards of Bouzy. Each sip reveals the power and complexity of this extraordinary wine, enriched by a seductive and elegant creaminess.
Benoît Marguet, steward of 8 hectares of vineyards located on the prestigious southern slopes of Ambonnay and Bouzy and the father of Champagne Brut Nature Grand Cru, applies a production philosophy based on respect for the environment and the enhancement of terroir. The soil is worked with ancient techniques, involving horses to maintain a delicate and respectful approach. This fosters an ecological balance between flora and fauna and promotes the qualitative growth of the grapes. The decision to vinify each individual plot separately in wooden barrels and the four-year aging on lees underscore the commitment to excellence. Not to mention the minimal use of sulfur, in line with biodynamic principles, which testifies to the dedication to create an authentic champagne without compromise.
The Champagne Brut Nature Grand Cru Bouzy di Marguet presents itself with a splendid golden yellow hue, embellished with coppery reflections and fine bubbles that dance lively in the glass. On the nose, there is a distinctly elegant and complex bouquet, with hints of apple, yeast, and hints of salted caramel, accompanied by delicate smoky notes. In the mouth, the soft tannins, slender body, and extraordinary complexity provide a sensational tasting experience. The Champagne Bouzy di Marguet is the ideal companion for special and refined moments, perfect to enjoy paired with noble fish dishes, selected meat carpaccios, or aged cheeses.
