'Colle Fregiara' Anfora Annesanti 2021
Annesanti

'Colle Fregiara' Anfora Annesanti 2021

'Colle Fregiara' is a Trebbiano Spoletino from Umbria macerated for a long time on the skins and aged for 10 months in amphora. Subtle and delicate notes of white flowers, citrus, white pepper and toasted almonds are intertwined on a fresh and mineral structure, rich in substance and enveloping softness

26,90 
Awards
3Vitae AIS

Features

Denomination

Umbria IGT

Vines

Trebbiano Spoletino 100%

Tipologia

Region

Alcohol content

12.5 %

Format

75 cl Bottle

Vinification

In amphorae with long maceration on the skins

Aging

10 months in amphorae and 3 months in glass

Filosofia produttiva

Indigenous yeasts, Amphora Wine, Natural

Additional Notes

Contains sulfites

'COLLE FREGIARA' ANFORA ANNESANTI 2021 DESCRIPTION

The 'Colle Fregiara' Anfora from the Umbrian Annesanti winery is a version of Trebbiano Spoletino made with maceration on the skins and ageing in terracotta amphorae. It is a very special wine that draws on the oldest traditions of winemaking with white grapes of Georgian origin. The wine is made using a local white grape variety of great personality, with a very rich aromatic bouquet and vibrant freshness. The end result is a very complex and evolved white wine, enveloping and deep.

Annesanti 'Colle Fregiara' is the fruit of the research work of a promising young winemaker from the Valnerina. Francesco Annesanti's estate is located in the hilly area of Arrone, in the province of Terni, and covers an area of just over 5 hectares, cultivated with the typical varieties of the region: Sangiovese, Grechetto, Trebbiano Spoletino. In the countryside, an approach inspired by biodynamic concepts is used, with the aim of producing wines that are the most direct and coherent expression of the varietal characteristics of the grapes and the land. Genuine, straightforward wines, made by drawing inspiration from the most ancient traditions, revised in the light of modern oenological knowledge. The Trebbiano Spoletino vines are cultivated on clayey and loamy soils with a south-eastern exposure. Vinification takes place in terracotta amphorae with long maceration on the skins. The wine matures again in terracotta for 10 months and for 3 months in glass demijohns.

Anfora "Colle Fregiara" produced by Francesco Annesanti is a white wine with a territorial face that, thanks to the use of maceration, proposes an expressive integrity of fruit. It is a label that will certainly meet the taste of those in search of artisanal wines, outside the standardised production schemes. The colour is golden yellow. The bouquet is intense and articulate, with floral scents, citrus aromas, notes of fresh almonds, spices, smoky and mineral sensations. The sip is intense and rich, dense with complex aromas that envelop the palate in a harmonious and persistent manner.

Colour

Gold yellow

Scent

Floral and citrus with accents of almond, spicy and mineral sensations

Taste

Fresh, mineral, rich in substance and pleasant enveloping

Temperature
14°-16°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied white wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can easily cellar it for 4-5 years
GuideYearScoreQuote
Vitae AIS20203 / 4Wine with an excellent stylistic and organoleptic profile

Annesanti

Foundation Year2013
Vineyard hectares6
Annual production30.000 bt
WinemakerFrancesco Annesanti, Andrea Pesaresi
AddressVia del Nasciolo, 5 - 05031 Arrone (TR)

Perfect to drink with

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Pasta with Fish no Tomato

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Steamed fish-crustaceans

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Grilled Fish

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Fish Stew

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White Meat