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Cremant du Jura 'La Combe' Anne et Jean Francois Ganevat

Cremant du Jura 'La Combe' Anne et Jean Francois Ganevat

Jean Francois Ganevat

Anne and Jean Francois Ganevat's 'La Combe' is a Cremant du Jura made from 100% Chardonnay grapes sourced from the Jura region in France. Fresh, vibrant, and occasionally mineral-driven, this sparkling wine ages in oak barrels for 24 months before undergoing its second fermentation in the bottle for a further extended period of at least 36 months. It adorns the flute with a bright and luminous straw yellow hue, while on the nose, it echoes citrus aromas, hints of nuts and hazelnuts, and subtle notes of chalk and flint. Perfect for uncorking on a special occasion paired with shellfish and crustaceans

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Crémant du Jura AOC


Chardonnay 100%

Alcohol content

12.5 %


75 cl Bottle


Spontaneous alcoholic fermentation with indigenous yeasts in steel tanks and second fermentation in the bottle for at least 36 months according to Metodo Classico principles


24 months on the lees in oak barrels

Filosofia produttiva

Organic, No added sulfites or minimum, Natural, Biodynamic, Indigenous yeasts

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU


The Cremant du Jura ‘La Combe’ Rotalier from the iconic Anne et Jean-François Ganevat winery is a Method Classico sparkling wine with a taut and vibrant palate. Among the extraordinary wines produced by the Ganevat family is this Cremant du Jura, a bubbly that can easily rival with great Champagne Blanc de Blancs, a testament to the skilled oenological versatility of Jean-François.

Anne et Jean-François Ganevat ‘La Combe’ Rotalier Cremant du Jura is a 100% Chardonnay from vines averaging around 50 years old, cultivated in accordance with the principles of organic and biodynamic agriculture on soils with a high concentration of limestone and clay. After manual harvesting, carried out slightly early to enhance the acidic component of the grapes, the bunches undergo gentle pressing, with the resulting must undergoing spontaneous alcoholic fermentation in stainless steel tanks. Subsequently, the wine matures for 12 months in oak demi-muids before being bottled with the addition of liqueur de tirage for refermentation in the bottle according to the Method Classico, with aging on the lees lasting for at least 36 months. Throughout the entire process, the use of clarification and filtration operations is excluded, while sulfite additions are minimal or none. Furthermore, after disgorgement, the sparkling wine is not dosed.

‘La Combe’ Rotalier Anne et Jean-François Ganevat Cremant du Jura has a bright straw yellow color with brilliant reflections and a fine, persistent perlage. Aromas of lemon, green apple, flint, hazelnut, chalk, and walnuts describe the intriguing olfactory range, with delicate bakery notes emerging in the background. The palate is clean and very fresh, characterized by a vibrant progression resting on a mineral finish enhanced by elegant effervescence.


Bright straw yellow with brilliant reflections


Very fresh, clean, vibrant and mineral


Lemon, hazelnut, walnut, chalk and flint