Port Wines
Port is considered to be the most famous fortified wine in the world and is made from a variety of very ripe grapes harvested exclusively from the Douro Valley, a few kilometres from the Portuguese city of Porto. Technically, it is a fortified wine, which is produced by adding aquavit, which blocks the fermentation process, preventing part of the sugars from turning into ethyl alcohol and giving it a typical sweet note. Its history is very old and dates back to the 17th century when English traders added alcohol to wine to preserve it during the long voyages home by ship. To this day the production process has remained unchanged, but the styles of production have increased, and some of the most important include: Blanco, Vintage, Ruby, Tawny and Late Bottle Vintage.











Fortified wine produced in the north of Portugal, on the banks of the Douro. It is made with traditional grapes for the production of port, then left to age in wooden barrels for 4-6 years without being filtered. The palate is dry, complex and harmonious and offers hints of ripe fruit, violet and spicy aromas


Fortified wine from the province of Douro, complex and elegant. Meditation product, it goes well with cheeses of various kinds and bitter chocolate. You can let it age over 20 years. It is recommended to decant it to remove sediment







