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Rosso di Montalcino Le Chiuse 2021
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Rosso di Montalcino Le Chiuse 2021

Le Chiuse

Red wine with a rich, complex bouquet with notes of red berries, purple and violet, warm, fruity, mellow and with a nice freshness.

Not available




Rosso di Montalcino DOC


Sangiovese 100%


Alcohol content

14.5 %


75 cl Bottle


Fermentation with maceration on the skins for 18 days


6-9 months in French oak barrels and casks

Filosofia produttiva

Independent Winegrowners, Indigenous yeasts

Additional Notes

Contains sulfites


That of Le Chiuse is one of the best Rossi di Montalcino; in the glass will show immediately in all its smoothness, its entire balance, in all its intense fruity bouquet. Here you stand out in a crescendo exciting, notes of cherry and currant, purple and violet, until you get to the closing spicy that make the experience even more intense and elegant. The winery Le Chiuse has an history very ancient; since 1700 there are documents confirming its existence, just when it belonged to the family Biondi Santi. The turning point, however, comes in the second half of the seventies, thanks to the expert hands of Fiorella first and Simonetta then, always in love with their land, local traditions and culture of wine. In this climate of great historical richness born Rosso di Montalcino Le Chiuse; a Sangiovese that comes to life by three vineyards facing north, with ages ranging from 5 to 22 years. First 6 months of aging in French oak barrels and casks, we proceed to a maceration on the skins which lasts 18 days to extract the most possible elements dyes and tannin from the grape of Sangiovese. An intensity that we find in the cup, where the Rosso di Montalcino by Le Chiuse it shows in his beautiful red ruby and where can boast of offering an aromatic bouquet of rare beauty and persuasiveness. The closure is all for his great freshness, an essential feature for a great Rosso di Montalcino...


Bright ruby red


Warm, fruity, mellow, nice balance of freshness and an important


Intense notes of fruits such as cherries and currants, then purple, violet and spices