Rum Ambré Bally
"Ambré" is an Agricole Rum produced on the Martinique island by the Bally distillery from an assembly of some vintage rums and then aged for at least 24 months in oak vats. With a soft and round sip, creamy and persuasive, it recalls intense aromas of caramel, vanilla, cinnamon and dried fruit
The Rum Ambré is a Martinique Rhum Agricole produced by one of the oldest and most historic distilleries on the renowned Caribbean island. It is a label of notable prestige which, thanks to a long maturation period in fine woods, offers a particularly rich, elegant, and complex bouquet. Smooth and enveloping, it expresses the classic aromas of the great Martinique Rum Ambré, with notes of caramel, ripe fruit, and spices. It is a bottle for true enthusiasts and connoisseurs, meant to be savored slowly in order to fully appreciate all its aromatic nuances.
The Rum Ambré Bally is an Agricole made in the best style of the great distillates of Martinique. It is produced with pure sugar cane juice, obtained from the best batches of the finest varieties present on the island. The meticulous distillation processes, conducted according to the oldest customs, allow for a distillate of rare finesse, which, before being bottled, matures for 24 months in oak barrels. In the glass, it presents an antique gold color with brilliant amber reflections. On the nose, it opens with intense notes of tropical fruit, oriental spices, the softness of caramel, notes of vanilla, and hints of noble woods. On the palate, it is broad and warm, rich and varieties of high-quality sugar cane allowed the Bally distillery to produce Agricole Rums of great value, appreciated by all lovers of Caribbean labels. The famous square bottle has now become a true trademark and a symbol of a great Rum from Martinique.
The Rum Ambré Bally is an Agricole made in the best style of the great distillates of Martinique. It is produced with pure sugar cane juice, obtained from the best batches of the finest varieties present on the island. The meticulous distillation processes, conducted according to the oldest customs, allow for a distillate of rare finesse, which, before being bottled, matures for 24 months in oak barrels. In the glass, it presents an antique gold color with brilliant amber reflections. On the nose, it opens with intense notes of tropical fruit, oriental spices, the softness of caramel, notes of vanilla, and hints of noble woods. On the palate, it is broad and warm, rich and seductive, with intense aromas. The finish is harmonious, long, and very persistent.