
Trebbiano Casachiara 2022
Trebbiano di Casachiara is a local white wine, fresh and full-bodied. Fermentation takes place with indigenous yeasts, and the wine spends two days in contact with the skins to produce a rounded 'orange' wine that is very smooth on the palate. The nose opens with white fruit, wild flowers and a hint of herbaceousness on the finish. The palate is dry, dynamic and salty. It pairs well with seafood dishes and fresh cheeses, and is ideal with spaghetti with clams












