Cantine Fina's Vitrarolo is a wine that recounts the rediscovery of a forgotten native Sicilian grape variety. It is produced in western Sicily from pure Vitrarolo grapes grown near the sea. The colour is an intense, lively ruby, heralding the freshness of the aromas: red and black fruits and fresh hints of white pepper. The palate offers good structure with pleasant freshness and young but soft tannins. Try it with tasty pasta with meat sauce
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Intense ruby red
Fragrant fruity hints of black cherry, plum and fresh spices such as white pepper
Young but soft tannins, juicy and very fresh, moderate structure
Foundation Year | 2005 |
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Vineyard hectares | 50 |
Annual production | 350.000 bt |
Winemaker | Sergio Fina,Bruno Fina |
Address | Cantine Fina, C/da Bausa, snc, 91025 Marsala (TP) |
Ham and salami
Red Meat Stew
White Meat
Aged Cheese
Pasta Bolognese