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Whisky Single Malt Laphroaig 10 Anni (Packaging)

Whisky Single Malt Laphroaig 10 Anni (Packaging)

Laphroaig

The Whisky Laphroaig's Single Malt 10 Year Old is one of the most representative whiskies of the Scottish Islands for its full-bodied and very peaty style. Herbaceous and vegetal aromas introduce a structured, smoky palate with good savoriness and sweet, saline notes on the finish

Features

Tipologia

Alcohol content

40 %

Format

70 cl Bottle

Aging

10 years in oak barrels

WHISKY SINGLE MALT LAPHROAIG 10 ANNI (PACKAGING) DESCRIPTION

The 10-Year Aged Single Malt Whisky from the famous Laphroaig distillery comes from the Inner Hebrides archipelago, particularly the mythical island of Islay, home of some of Scotland's greatest spirits. It is an intense and complex Whisky that well represents the typical Islay style, characterized by the presence of smoky peat undertones and an iodized, briny marine breath that envelops the senses like an Ocean wave. This is one of Laphroaig's most famous and well-known labels, which, thanks to its long ageing, is particularly harmonious and delicate, with great balance and taste persistence.

Single Malt 10 Years is a Whisky that sees the light of day on the rocky coast of the island of Islay, buffeted by wind and ocean waves. The Laphroaig distillery was established in the early 1800s and still produces great Whiskies true to the ancient traditions of the area. The highest quality barley is malted using peat as fuel, which yields the characteristic smoky notes. Distillation is carried out using the ancient copper stills, and the water to dilute the distillate comes from the purest springs on Islay. It is because of this attachment to the oldest roots and customs that Laphroaig labels have been able to retain an authentic face that perfectly expresses the character of the Hebrides.

Single Malt 10-Year Whisky produced by Laphroaig, true to the original recipe from over 80 years ago, represents the tradition and continuity, in the sign of excellence, of this famous Scottish distillery. After distillation, the whisky is matured for 10 years in oak casks before being bottled. In the glass, it presents itself with a magnificent and shining golden robe, crossed by lighter and brighter reflections. The bouquet is characterized by complex aromas reminiscent of the plant world, with notes of wild herbs, heather, freshly cut grass, aromas of ripe and jammy fruit, hints of tobacco, and balsamic puffs on an iodized and peaty background. The sip is deep and multifaceted, with sweet fruit sensations balanced by savoury, brackish notes and a very persistent finish that returns to smoky memories. A bottle that encapsulates all the charm of Islay.

Colour

Golden with greenish shades

Taste

Complex, sweet and savory, biscuit malt, smoky notes, leather, antique wood, rich and prolonged final

Scent

Scent of spices and plants, of heather and grass clippings, notes of peat and tobacco, ripe fruit and jam