Champagne Extra Brut 'Cuvée Reserve Essentiel' Piper Heidsieck

"Essentiel" Champagne represents the style and essence of the Piper Heidsieck maison. It is made with an assembly of young wines and reserve wines and aged for at least 4 years in the bottle. Golden in color with delicate perlage, it spreads notes of citrus, apple, dried fruit, mineral notes and hints of pastry. The sip is creamy, round and taut, with a lively and elegant freshness

37.50 € 43.00 € - 13%
Immediate availability

Characteristics

Denomination

Champagne AOC

Grape varieties

Chardonnay, Pinot Noir, Meunier

Category

Champagne

Region

Champagne Region (France)

Alcohol content

12.0%

Bottle size

75 cl Bottle - with original package

Vinification

Second fermentation in the bottle according to the Champenoise Method

Aging

48 months on the lees

Additional notes

Contains sulfites

Awards and accolades

Robert Parker
93 / 100
James Suckling
91 / 100

To enjoy it at its best

Serving temp.
10°-12°C
Glass
Ballon Flute
Ballon Flute

Perfect for champagne and method champenoise sparkling wines, because the narrow cup with bottom tip lets the development of perlage without dispersing the bubbles. The body, slightly wider than a regular flute, enhances the intense and complex aromas of the wine, while the narrow opening helps their concentration

When to drink

When to drink

Evolving

Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar

You can cellar it for over 5 years

CHAMPAGNE EXTRA BRUT 'CUVÉE RESERVE ESSENTIEL' PIPER HEIDSIECK DESCRIPTION

Colour Brilliant golden yellow with subtle and persistent perlage

Scent Notes of dried and toasted fruit, citrus, hints of pastry and floral fragrances

Taste Round, elegant, creamy and full of tension, with intense mineral notes

producer: Piper Heidsieck

Main wines
Champagne
Foundation year
1785
Annual production
6.000.000 bt
Enologist
Régis Camus
Address
12, Allée du Vignoble - 51100 Reims (France)

Perfect to drink with

  • Fish Tartare - Carpaccio
  • Risotto with Seafood
  • Steamed fish-crustaceans
  • White Meat Stew
  • Warm Fish Appetizers