Champagne Rosé Brut 'Grand Cordon' Mumm

Champagne Rosé Mumm is an iconic and famous label, a symbol of airiness and elegance. It is produced with a blending of vintage, reserve wines and Pinot Noir wines, with an aging on the lees for 30 months. Scents of strawberries, citrus, vanilla and ripe fruits are combined in a lively, delicate and juicy taste

53.50 € 69.00 € - 22%
Immediate availability

Characteristics

Denomination

Champagne AOC

Grape varieties

Pinot Nero 60%, Chardonnay 22%, Pinot Meunier 18%

Category

Champagne

Region

Champagne Region (France)

Alcohol content

12.0%

Bottle size

75 cl Bottle

Vinification

First fermentation in steel tanks, blending with réserve wine aged in oak barrels for the 31% and Pinot Noir wines for the 14%, second fermentation in bottle according to the Champenoise Method

Aging

30 months on the lees

Additional notes

Contains sulfites

Awards and accolades

Wine Spectator
91 / 100
James Suckling
90 / 100
Decanter
90 / 100

To enjoy it at its best

Serving temp.
8°-10°C
Glass
Ballon Flute
Ballon Flute

Perfect for champagne and method champenoise sparkling wines, because the narrow cup with bottom tip lets the development of perlage without dispersing the bubbles. The body, slightly wider than a regular flute, enhances the intense and complex aromas of the wine, while the narrow opening helps their concentration

When to drink

When to drink

Right Away Young

Perfect to drink right away

CHAMPAGNE ROSÉ BRUT 'GRAND CORDON' MUMM DESCRIPTION

Colour Light and bright salmon rosé

Scent Fruity, floral and seductive, with scents of ripe fruits, strawberries, citrus, cherries and vanilla

Taste Lively, fresh, energic, dry, juicy and very fruity, slightly citrusy and mineral

producer: G.H. Mumm

Main wines
Champagne
Foundation year
1827
Hectares of vineyards
218
Winery-owned grapes
100%
Annual production
5.000.000 bt
Enologist
Didier Mariotti
Address
Rue du Champ de Mars, 29 - 51100 Reims (Francia)

Perfect to drink with

  • Smoked Fish Appetizers
  • Fish Tartare - Carpaccio
  • Risotto with Seafood
  • Steamed fish-crustaceans
  • Warm Fish Appetizers