Pet Nat 'Dindi' Malaparte

With 'Dindi' from the Malaparte winery, we proudly welcome sparkling wines made with the ancestral method from Castilla y Leon, Spain. This Spanish ancestral will be your salvation on summer afternoons, simple without ever being banal, of pure and joyful conviviality. The star grape of this label is the Verdejo, a variety typical of the Castilla region, where the bodega Malaparte is based, precisely in Cuéllar. Here, everything started with the idea of ennobling this wine-growing area with the production of wines with an agricultural and slightly funky character.

Malaparte's Pet Nat is called 'Dindi' and is a classic example of a sparkling wine made with anchorral method from pure Verdejo grapes. What does this mean? Let's start with the vineyard management: the 5 and a-half hectares owned by the bodega Malaparte are cultivated organically, and the vines are fortunate enough to be located at an altitude of 900 metres and can enjoy the marked temperature excursions between day and night. Moving on to the cellar: the grapes are left to ferment spontaneously without industrial yeasts, and the wine is bottled with the sugars still present. With the arrival of spring following the harvest, 'Dindi' naturally re-ferments in the bottle, giving rise to its inimitable and refreshing bubbles.

With its 'Dindi', Malaparte wants to ennoble sparkling wines with joyful and convivial drinking. This Pet Nat presents itself to the glass with a bright yellow colour rich in golden reflections and releases pleasant notes of white flowers and apple and peach flesh on the nose, with pleasant herbaceous and Mediterranean nuances in return, especially bay leaves. In the mouth, it is agile, flowing and unsophisticated, with invigorating freshness and pleasant savoury lengthening. Its distinctive note? A hint of almond on the finish.

When the thirst for sparkling, simple, yet captivating, light but never boring calls, Malaparte's 'Dindi' answers in a loud voice!