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Sforzato della Valtellina Rainoldi 2020
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Sforzato della Valtellina Rainoldi 2020

Rainoldi Aldo

Rainoldi's Sforzato is a full-bodied, structured red wine made in Valtellina from Nebbiolo grapes left to dry on mats for 3 months. The nose is striking for its depth and complexity, characterized by intense and persistent notes of black pepper, red berry fruit jam, cinnamon, coffee and cocoa, with nuances of leather and roasting. Taste elegant, balanced, warm, soft, with a very long finish

Not available

34,50 

Features

Denomination

Sforzato di Valtellina DOCG

Vines

Nebbiolo (Chiavennasca) 100%

Tipologia

Alcohol content

16 %

Format

75 cl Bottle

Aging

In oak casks for 18 months

Additional Notes

Contains sulfites

SFORZATO DELLA VALTELLINA RAINOLDI 2020 DESCRIPTION

Aldo Rainoldi is one of the undisputed protagonist of Valtellina wine scene. His cellar was renovated a few years ago in favor of a meticulous care of the entire production process, from the vineyards and dynamic relationship with the trusted transferors. The main representative of the company Rainoldi is definitely the "Sfursat" Sforzato, a wine obtained by drying the best Nebbiolo grapes from the best exposed vineyards and fruit of the grape harvest more fortunate. The grapes, spread out on racks or in boxes, are left to dry in a natural way for a few months; this process and the meticulous attention used in these phases from the winery allows the cellar to produce a great wine, capable to combined togheter structure, elegance and longevity. A wine made even in extreme conditions, as the Valtellina is certainly a heroic viticulture, where the Nebbiolo vineyards are literally clinging to the rugged, but perfectly exposed, slopes of the Rhaetian side. These conditions ensure the success of an exceptional wine, deep and intense, with a rare elegance.

Colour

Garnet red

Taste

Warm and vigorous, full and structured, austere and round, with great harmony

Scent

Intense and spicy, with subtle notes of fruit and flowers, hints of coffee, cocoa, roasted hazelnuts and raisins