Marziano Abbona winery was founded in 1970, and has its roots in the passion for wine, for the earth and for the vineyards. Almost sixty years ago, Celso decided to plant a vineyard named Doriolo that exposure, soil type and context wine was a real gem for the production of Dolcetto di Dogliani. It was then Marziano to collect the legacy of his father and, with care, dedication, and brilliant insights gained wines of great quality, where landscapes and fragrances blend in order to create products that reflect the spirit of one of the most admired winemakers in Langa. In these landscapes come to life great wines: the already mentioned Dolcetto, Barbera, Nebbiolo in its various forms; are all a symbol of quality that combines balance, passion, pleasure and sheer determination. In this scene does not lack the research to create wines that do not own in the Langhe area. One example is the Cinerino produced by Viogner grapes, which allowed all wine lovers to get closer to a wine with very pleasant and exotic scents. The cellar San Luigi, the place where all of this comes to life, has been recently renovated, and stretches over 2,500 square meters. Recently, it has also affected the construction of a photovoltaic system for the coverage of the energy requirements. So, a great winery, protagonist of the redevelopment of Dolcetto di Dogliani.