Barolo di La Morra Enzo Boglietti 2019

Enzo Boglietti Barolo del Comune di La Morra is a red wine capable of showing the more balanced and accessible face of the appellation, while retaining the considerable structure characteristic of Barolo. After years in which the estate owned by the Boglietti family was devoted to selling grapes, in 1991 Enzo decided to start making his own wine from the unique and vocated land that is the Langa. The advice of winemaker friends such as Alessandro Fantino, Roberto Voerzio, Andrea Oberto and Eraldo Viberti was very important and in a short time the winery established itself in the La Morra wine scene.

Barolo from the La Morra commune of the Enzo Boglietti winery reality originates exclusively from Nebbiolo grapes from vineyards scattered within the commune of La Morra and conducted under a certified organic system. In general, the soils have a frank silty and clayey texture, sub-alkaline and very poor in organic matter, while the altitudes are between 300 and 350 meters above sea level. In the winery, alcoholic fermentation takes place at a controlled temperature for a duration of 20 days in contact with the skins, with daily punching down and pumping over. Once the fermentation process is concluded, the wine is transferred to French oak barrels for maturation for 24 months.

Barolo del Comune di La Morra Enzo Boglietti has a brilliant and transparent ruby red color. Nose played on delicious and inviting hints of red flowers and berries, combined with pleasant balsamic and spicy nuances. The palate, soft and juicy, shows lively fresh-sappy component and fine, well-integrated tannins in a long, complex and fruity progression. This is a lovely Barolo to enjoy young but also endowed with excellent longevity.