Mille e una Notte Donnafugata 2018

Still Red wine, strong and important, fruity and floral with hints of spice, toasted and herbs, aged in barriques
61.00 €
Immediate availability

Characteristics

Denomination

Terre Siciliane IGT

Grape varieties

Nero d'Avola 90%, other vines 10%

Category

Red Wines

Region

Sicily (Italy)

Alcohol content

14.0%

Bottle size

75 cl Bottle

Aging

13-14 months in predominantly French barriques and then bottle aging for 24 months

Additional notes

Contains sulfites

Awards and accolades

Luca Maroni
2016
95 / 100
James Suckling
2017
94 / 100
Veronelli
2017
94 / 100
Bibenda
2016
Gambero Rosso
2017
2 / 3

To enjoy it at its best

Serving temp.
18°-20°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 1 or 2 hours before serving
Glass
Ballon
Ballon

Perfect for robust, full-bodied and intense red wines, which require intense oxygenation to disclose all their deep and complex aromas and enhance the evolution in the glass

When to drink

When to drink

Evolving

Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar

You can leave it in your cellar for even more than 7 years

RED WINE MILLE E UNA NOTTE DONNAFUGATA 2018 DESCRIPTION

The building shown on the label is where Queen Maria Carolina took refuge in flight from Naples and was the favorite home of the writer Tomasi di Lampedusa in Santa Margherita Belice. Gabriella Anca Rallo captures the image and embedding into the sky from "Arabian Nights" full of stars and full of promise.

Colour Deep ruby red

Scent Fruity and spicy notes blend with floral notes of violet, tobacco and balsamic nuances

Taste Full and rich, warm and tannic with spicy and fruity notes in the end

producer: Donnafugata

Foundation year
1983
Hectares of vineyards
410
Enologist
Antonio Rallo
Address
Donnafugata Cantine Storiche, Via Sebastiano Lipari, 18 - 91025 Marsala (TP)

Perfect to drink with

  • Risotto with Meat Sauce
  • Red Meat Stew
  • Roasted and Grilled Meat
  • Aged Cheese
  • White Meat Stew
  • Pasta Bolognese