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Salina Rosso Hauner 2021
90 -@@-7-Robert Parker

Salina Rosso Hauner 2021


Hauner's Salina Rosso is a red wine with a Mediterranean and marine character, born from Nero d'Avola and Nerello Mascalese grapes grown on the island of Salina. It expresses aromas of red fruits, violets, herbs and spices. The sip is soft, subtle, fresh and velvety, accompanied by a long fruity trail

Not available




Terre Siciliane IGT


Nero d'Avola 60% e Nerello Mascalese 40%


Alcohol content

13.5 %


75 cl Bottle


1 year in stainless steel

Additional Notes

Contains sulfites


The Salina Rosso from the Hauner winery is a bottle with a typically territorial face, crafted with care and artisanal passion by one of the leading names on the small island in the Sicilian archipelago. In a terroir with unique microclimatic conditions, two historic native grape varieties such as Nero d'Avola and Nerello Mascalese, have found the optimal conditions to exalt their most refined and elegant character, savoury and mineral. This is a red wine of great charm, captivating for its intensity and finesse, confirming the absolute value of Salina wines.

Rosso di Salina is the generous fruit of the work of one of the pioneers of Aeolian wine. Carlo Hauner has been able to interpret and make the most of the Salina area with a range of labels made from the typical grape varieties of the small Sicilian archipelago. The hot, dry climate, mitigated by sea breezes and soils of the ancient volcanic zone, creates an ideal habitat for vine cultivation. The Nero d'Avola and Nerello Mascalese vines are located on volcanic soils composed of sand, pumice and lava rocks particularly rich in minerals. Fermentation takes place in stainless steel tanks, with classic maceration on the skins. The wine matures for 12 months in steel tanks and completes ageing with at least 3 months in the bottle.

Salina Rosso wine, signed by the Hauner winery, is a label with a marine and Mediterranean profile, well representing the particular and wonderful place of production. To the eye, it is bright ruby red in colour, with light violet youthful highlights. Intense and fruity, it expresses the aromas of small dark berry fruits, currants, blackberries, hints of spice, liquorice root, carob, delicate floral nuances and aromatic herbs of the Mediterranean scrub. It is a medium-bodied red with an elegant tannic texture, enveloping, harmonious aromas and good flavour persistence. The finish is marked by a sharp sapid vein, which flows into a sensation of pleasant freshness. All the charm of the Aeolian Islands is enclosed in a goblet of red.


Ruby red with light garnet hues


Velvety and smooth, with fine tannins and a trail of fruity scents reminiscent


Intense aromas of red fruit, carob and violet, with notes of fine herbs