Brunello di Montalcino Fattoi 2017

Red wine with great structure and intensity, with elegant notes of small red fruit, dried rose and spices, with a lingering finish and intriguing tannins, aged for 3 years in oak barrels
39.50 €
Immediate availability

Characteristics

Denomination

Brunello di Montalcino DOCG

Grape varieties

Sangiovese 100%

Category

Red Wines

Region

Tuscany (Italy)

Alcohol content

14.5%

Bottle size

75 cl Bottle

Vineyards

In the south of Montalcino, on soils rich of clay and sand, at 350 meters above sea level

Vinification

Fermentation in stainless steel tanks for 15-20 days

Aging

At least 3 years in Slavonian oak casks and tonneaux, then at least 10 months in bottle

Production philosophy

Indigenous yeasts,

Additional notes

Contains sulfites

Awards and accolades

Wine Spectator
2016
94 / 100
Robert Parker
2017
93 / 100
James Suckling
2016
92 / 100
Gambero Rosso
2015
2 / 3

To enjoy it at its best

Serving temp.
18°-20°C
When to open
To enjoy it at its best, we recommend you to let the wine rest in a decanter at least 1 or 2 hours before serving
Glass
Ballon
Ballon

Perfect for robust, full-bodied and intense red wines, which require intense oxygenation to disclose all their deep and complex aromas and enhance the evolution in the glass

When to drink

When to drink

Evolving

Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar

You can leave it in you cellar even for more than 10 years

RED WINE BRUNELLO DI MONTALCINO FATTOI 2017 DESCRIPTION

The Brunello di Montalcino by Fattoi is one of those wines that make us proud to be Italian, that make us understand what traditions are important to produce fully expressive wines of the area, rich in personality and character. Fattoi is an important part of the history of Tuscany, a life devoted to agriculture with passion and dedication, with the aim of promoting and spreading their roots. We are in the southern part of the territory of Montalcino, on vineyards located at 350 meters above sea level, on a soil rich in sand and clay; the splendid terroir is completed by a climate with hot summers and mild winters. The Brunello di Montalcino by Fattoi is harvested by hand at the beginning of October and fermented in stainless steel soaking for 15-20 days; aging is important for those with a minimum of 5 years of which at least 3 in oak barrels and French oak barrels. We are faced with a Brunello di Montalcino of great importance that shows a brilliant ruby red color and intense, where you begin to see the classic garnet. The scent that gives us is large and airy, with elegant notes of wild berries, dried fruit and spices. It's a Brunello of great substance, which highlights all its tasty grain and energy.

Colour Intense ruby ​​and garnet red

Scent Notes of red berries, dried rose and spices

Taste Elegant, intense, full and ethereal, with a long finish and intriguing tannins

producer: Fattoi

Main wines
Brunello di Montalcino, Rosso di Montalcino
Hectares of vineyards
11.5
Winery-owned grapes
100%
Annual production
60.000 bt
Enologist
Pietro Rivella
Address
Podere Capanna, 101 - Montalcino (SI)

Perfect to drink with

  • Red Meat Stew
  • Game
  • Roasted and Grilled Meat
  • Aged Cheese
  • Pasta Bolognese