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Brunello di Montalcino Jeroboam La Magia 2019
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Brunello di Montalcino Jeroboam La Magia 2019

La Magia

The Brunello di Montalcino by La Magia is a full-bodied red wine, cared for and energetic, the result of a long maturation in tonneaux for about 36 months. It diffuses aromas of flowers, sensations of black cherry, confit cherry, citrus peel and a pleasing spicy-toasted nuance. The palate exhibits a great structure, with a soft creaminess, a refined elegance and a very fine tannins. A great Jeroboam for important event!




Brunello di Montalcino DOCG


Sangiovese 100%


Alcohol content

14.5 %


300 cl Jeroboam


Alcoholic fermentation in steel and truncated wooden vats with maceration on the skins 40 days


36 months in new (1/3) and used (2/3) 500-liter French oak tonneaux

Filosofia produttiva


Additional Notes

Contains sulfites , bio da agricoltura Italia o EU


Brunello di Montalcino La Màgia is a fine expression of pure Sangiovese, expressing a great terroir's elegance and finesse. In this famous area of wine Tuscany, thanks to the altitude, the suitable soils, and a mild climate marked by good temperature ranges, great reds are produced, appreciated by enthusiasts and the finest connoisseurs worldwide. The long ageing in wood allows the wine to release all its refined aromatic facets, enriched by notes of tertiary evolution.

Fattoria La Màgia's red Brunello di Montalcino is an organic wine made within an estate managed in perfect harmony with the surrounding nature. The 15 hectares of vineyards are part of the property owned by the Schwarz family, which has always been in love with the beauty of these places. The Sangiovese grapes come from vineyards that are over 40 years old and are cultivated on the southeastern slope of Montalcino, in the Sant'Antimo area, at an altitude of about 400-450 meters above sea level. The sunny and always well-ventilated exposure allows grapes of excellent quality, healthy and rich in aromas, to ripen. The vines are grown on stony, sandy soils that rest on deeper layers of clay. At the end of the harvest, the best grapes are selected and sent to fermentation, partly in stainless steel tanks and partly in truncated conical vats, with a 40-day maceration period on the skins. The wine matures for 36 months in 500-litre tonneaux, 1/3 new and the remaining 2/3 used. Ageing is completed with several months in the bottle.

Brunello di Montalcino La Màgia wine shows in the glass a beautiful light ruby red colour with luminous garnet reflections. On the nose, it expresses a very elegant bouquet, marked by floral scents of dried rose petals and violets. The palate is fragrant, with aromas of ripe cherries, red currants, delicate spicy hints and hints of noble woods. The palate has a good structure, with dense tannins, but well integrated with the body of the wine. The sip is deep and rich, with fruity aromas, veering towards refined tertiary sensations. The finish is long and very persistent. In a Jerobaom version, perfect for large events.


Red garnet


Elegant, refined, soft and structured, with a very silky tannins


Notes of wild rose, black cherry, blackthorn, sweet spices, toasting of noble woods