Pleasant and gastronomic, with an extraordinary ease of drinking, semi-sparkling wines are the inseparable table companions of every good gourmet. Technically speaking, these wines contain carbon dioxide but have a lower pressure inside the bottle than sparkling wines. They are produced with the Charmat or Martinotti method to guarantee vivacity and brilliance, aromatic clarity and simplicity of taste, or with the ancient practice of re-fermentation in the bottle. Whether they are more or less intense, light like a Pignoletto, richer like a Lambrusco, lightly sweetened like Bonarda, dry like Gutturnio or sweet and aromatic like Moscato, each variety represents the most spontaneous, simple and captivating soul of the wine world, offering lively and satisfying taste experiences.