Sake Junmai Ginjo

Sake Junmai Ginjo by Heavensake brand is a blend of Sake made by Regis Camus, chef de cave of Champagne Piper-Heidsieck, and Sakagura Urakasumi. It has a good aroma, contrasted by an umami elegance, which distinguishes a fresh and fragrant flavor, with marked notes of pineapple, white fruit and mineral hints. To be served strictly fresh!

Sparkling Sake "HOPe" produced by the Italian company Riso Sake is made from 60% Carnaroli rice. This label was born from the encounter between Pavia's risicola and the equally ancient and Japanese origin of nihonshu, brassic for the addition of hops during fermentation, which is clearly perceived on the nose. The taste is fresh, lively, agile and with a harmonious closure.

The Sake "Harmoniae" produced by the Italian company Riso Sake is made from 60% Carnaroli rice with a smoothness. The aromatic profile takes the mind immediately to Japan thanks to the use of yeast N°9 which blends with floral sensations. On the palate it is harmonious, balanced, enveloping, soft and slightly sweet, we suggest to serve it cold at 8°-10°C in order to enhance its fresh and brilliant drinkability

Sparkling Sake "Movat" produced by the Italian company Riso Sake is made from 60% Carnaroli rice. This label was born from the meeting Japanese tradition of using koji, the Italian tradition of classic method sparkling wine and the brassic tradition of using yeasts. While the nose is intoxicated by aromas of fresh fruit and flowers, the palate enjoys extreme balance and harmony of taste

Traditional drink from Japan. Produced from the fermentation of the rice variety Miyama Nishik 60% crumbled, has an excellent fresh palate, soft and full-bodied covered with hints of apple, pear and vanilla accompanied by aromas of licorice and anise

Traditional alcoholic beverage from Japan. Product of the fermentation of rice, Koshi Hikari variety polished at 60% with high quality water. The mouthfeel is fresh, light and enveloping, with mineral scents of seaweed, spicy scents and aromatic notes of fruit and flowers

"Vero" Sake produced by Riso Sake, one of the first Italian companies producing this drink, is the most classic label of the line, made with 60% Carnaroli rice. The aromatic profile enchants the nose with strong aromas of tropical fruit and banana thanks to the use of yeast N°7, while the palate is soft, full-bodied and enveloping. These unique characteristics make it possible to serve it at the same temperature as the course with which it is accompanied, ranging from 6°C to 45°C