Valpolicella Ripasso Classico Superiore Corte San Benedetto 2014

Valpolicella Ripasso by Corte San Benedetto is a full-bodied red wine that is aged in barriques charcterized by a full ruby ​​red. The nose is of ripe red fruit, non-invasive and toasted spice recalls. It envelops the palate and still widely

Characteristics

Designation
Valpolicella Ripasso DOC
Grape Types
Corvina Veronese 65%, Corvinone 20%, Rondinella 15%
Region
Alcohol content
15.0%
Bottle Size
75 cl Bottle
Vineyards
30 years, doppia pergola system growing, on limestone soils, yield averages 85 hl/ha, hand picking
Vinification
Alcoholic fermentation in steel vats, second fermentation in February on Recioto and Amarone grapes marcs
Aging
18 moths in barriques

To drink it at its best

Service temp.
18°-20°C
Opening
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 15-30 minutes before serving
Glass
Large goblet
Large goblet

Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas

When to drink

When to drink

Evolving

Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar

You can cellar it even for more than 5 years

sommelier's description

Colour Full ruby ​​red

Scent Hints of wild forest, roasted, intense, ripe plum and delicate spicing

Taste Full-bodied, broad, velvety and persistent

producer: Corte San Benedetto

Main Wines
Amarone, Valpolicella
Foundation Year
2006
Hectares of Vines
18
Owned grapes
100%
Address
Via Casa Zamboni, 8 - 37024 Negrar (VR)

Perfect food pairing

  • Red Meat Stew Red Meat Stew
  • Pasta Bolognese Pasta Bolognese
  • Roasted and Grilled Meat Roasted and Grilled Meat
  • Game Game
  • Aged Cheese Aged Cheese