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Wines with indigenous yeasts

Wines made with indigenous yeasts are made with spontaneous fermentation activated by organisms naturally present on the skin of the grapes, synonymous with territorial typicality and total craftsmanship . Traditional oenology has always been concerned with preventing unwanted fermentations from being activated by mistake and has therefore relied on the inoculation of selected yeast, a guarantee of zero risk, especially with large quantities of grapes. Small artisanal producers care about every stage of production winemaking occurs according to nature and they let the grapes transform into must in total freedom, thanks to the air, the climate and the indigenous yeasts. Their use is also possible in the form of pied de cuve: a pre-fermentation carried out spontaneously starting from bunches selected in the vineyard 10 days before the harvest.

3375 results
91 -@@-9-James Suckling
87 -@@-5-Veronelli
12,00 
19,30 
92 -@@-5-Veronelli
3 -@@-2-Vitae AIS
93 -@@-11-Luca Maroni
22,90 € 19,50 
Promo
16,90 
20,00 
66,90 
39,80 
91 -@@-5-Veronelli
92 -@@-7-Robert Parker
26,50 
12,90 
3 -@@-2-Vitae AIS
88 -@@-5-Veronelli
26,00 € 23,20 
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12,20 
17,00 
7,00 
87 -@@-5-Veronelli
14,00 € 10,80 
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88 -@@-5-Veronelli
16,90 
88 -@@-5-Veronelli
17,50 
4 -@@-3-Bibenda
2 -@@-1-Gambero Rosso
8,90 
14,00 
2 -@@-1-Gambero Rosso
18,00 
16,50 
12,90 
19,90 
20,90 
17,00 
88 -@@-5-Veronelli
15,90 
19,40 
3 -@@-1-Gambero Rosso
19,90 € 17,40 
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23,00 
34,00 
11,50 
12,00 
9,90 
3 -@@-2-Vitae AIS
12,50 
97 -@@-14-Decanter
32,00 
18,90 
5 -@@-3-Bibenda
37,90 
8,10 
5 -@@-3-Bibenda
96 -@@-5-Veronelli
3 -@@-1-Gambero Rosso
96 -@@-7-Robert Parker
120,00 
91 -@@-5-Veronelli
3 -@@-2-Vitae AIS
92 -@@-7-Robert Parker
25,50 
94 -@@-5-Veronelli
4 -@@-4-Espresso
5 -@@-3-Bibenda
25,70 
3 -@@-1-Gambero Rosso
20,50 
12,00 
30,00 € 28,00 
Promo
8,90 
5 -@@-3-Bibenda
95 -@@-9-James Suckling
93 -@@-7-Robert Parker
34,50 € 29,90 
Promo
4 -@@-2-Vitae AIS
92 -@@-5-Veronelli
94 -@@-9-James Suckling
55,00 
14,00 
4 -@@-3-Bibenda
2 -@@-1-Gambero Rosso
3 -@@-2-Vitae AIS
19,50 

Wines made with indigenous yeasts are made with spontaneous fermentation activated by organisms naturally present on the skin of the grapes, synonymous with territorial typicality and total craftsmanship . Traditional oenology has always been concerned with preventing unwanted fermentations from being activated by mistake and has therefore relied on the inoculation of selected yeast, a guarantee of zero risk, especially with large quantities of grapes. Small artisanal producers care about every stage of production winemaking occurs according to nature and they let the grapes transform into must in total freedom, thanks to the air, the climate and the indigenous yeasts. Their use is also possible in the form of pied de cuve: a pre-fermentation carried out spontaneously starting from bunches selected in the vineyard 10 days before the harvest.

Wines Made with Indigenous Yeasts